✔️ Equipment Checklist for Commercial Kitchens

To assist multi-unit retailers starting or improving their retail audit program, Bindy regularly publishes how-to guides, best practices and checklists. Use this sample checklist to create or update your commercial kitchen equipment checklist across your locations to keep kitchens operating at a high level. Preventative maintenance on kitchen equipment minimizes breakage,  increases performance, reduces power consumption and extends … Continue reading ✔️ Equipment Checklist for Commercial Kitchens

Prevention or Reaction?

You own or manage a retail business. Should you spend your time and energy preventing issues before they happen or deal with them when they do? Let's dive in. Prevention Prevention is the store manager servicing the equipment to avoid unplanned failure. It is the kitchen staff storing egg-based products in the refrigerator and frequently … Continue reading Prevention or Reaction?