✔️ Loss Prevention Checklist

Loss prevention is a very real challenge for retailers. Shrinkage is a problem that costs retailers billions of dollars every year due to external theft, internal theft, and administrative errors. Regularly using a Loss Prevention Checklist across your locations ensures compliance with policy, reinforces training, and demonstrates loss prevention is a priority for your business.   

Use this sample Loss Prevention Checklist as a guide to minimize theft, fraud, vandalism, waste, and error.

⭐ Checklists

This post is part of our Checklists series. In highly competitive industries like retail and hospitality, it is critical to hit the ground running with flawless execution of programs and brand standards.
Know how to build a checklist to effectively communicate, execute, and verify essential standards and programs across all sites.
When issues are found, assign corrective actions to ensure they are resolved before they affect the guest experience, the brand’s reputation, and the bottom line.
Bonus tip
Effective retail and hospitality execution requires certain components, first communication, second task management, and third audits / assessments.

Physical Security

When done, here is content other readers find helpful:
  1. What was the date of the last LP audit?
  2. Does location have a key control log for all business keys?
  3. Location changes locks when a key is lost or stolen?
  4. The location has a functioning alarm system?
  5. Each associate has their own alarm code?
  6. Location does not allow non-associates in the store outside of operating hours?
  7. Non-associates are not allowed in offices or stock areas?
  8. Register (POS) keys are kept in a sealed and secured location?
  9. Associates have individual ID’s and Passcodes to the POS?
  10. Only Managers/Supervisors can conduct “high risk” transactions on the POS?
  11. Does the location change passcodes at scheduled intervals?
  12. Is there a camera covering every POS station?
  13. How many security cameras are offline or down?
  14. Does the loading or delivery area have a working camera?
  15. Are public washrooms monitored and “no merchandise allowed beyond this point” signs in place?

Cash Handling

  1. Record amount in the cash float?
  2. Location conducts cash register audits at scheduled intervals?
  3. Does location have shortages/overages throughout the month?
  4. There is a shortage/overage log for each register?
  5. Does a location manager audit paperwork at regular intervals?
  6. Monthly POS activity of each associate is reviewed?
  7. Location does not allow phones at the POS or Workstations?
  8. Shift sales by associate are monitored?
  9. Location has a camera/recording system over POS?
  10. Is POS/workstation always within view of staff?
  11. Are cash drops being done throughout the day as needed?
  12. What was the date of the last safe check?
  13. The location has a camera/recording system in the stock area?


  1. Are high theft items merchandised appropriately?
  2. Are showcases operational and secured?
  3. Does every item have a hang tag or barcode?
  4. Merchandise has a security tag system in place?
  5. Location conducts regular inventory counts?
  6. What was the date of the last inventory audit?
  7. All delivered product is matched to invoice or packing slips?
  8. Is all damaged or defective product kept in a single location?
  9. Damage or defective product disposal is tracked and reviewed?
Checklist app for retail and hospitality


  1. Location promotes the business abuse line and open door policy?
  2. The location has the local non-emergency phone number posted?
  3. Written policies for loss prevention are present?
  4. Location has regular discussions on loss prevention?
  5. What was the date of the last LP training session?
  6. Location conducts criminal background checks on new associates?
  7. A written code of conduct is issued to each associate?
  8. Staff understands the refund policy?
  9. Are staff voiding their own transactions?
  10. Staff are restricted from performing self or family purchases?
  11. Staff greet customers upon entry?
  12. Do staff understand how to handle damaged or defective products?


Refer to the Loss Prevention category for checklists, how-tos and best practices for loss prevention.


If you are looking for checklists to manage your operations and brand standards, you have two options.

  1. Register for a free trial and get access to a library of professionally vetted public forms you can use to audit your locations in seconds.
  2. Refer to our checklists category of more than 33 checklists to manage every aspect of your operations.

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