{"id":5625,"date":"2021-10-27T15:16:00","date_gmt":"2021-10-27T19:16:00","guid":{"rendered":"http:\/\/blog.bindy.com\/?p=5625"},"modified":"2025-08-19T14:16:46","modified_gmt":"2025-08-19T18:16:46","slug":"gida-guvenligi-kontrol-listesi","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/tr\/food-safety-checklist\/","title":{"rendered":"\u2714\ufe0f G\u0131da G\u00fcvenli\u011fi Kontrol Listesi"},"content":{"rendered":"

Sa\u011fl\u0131k ve g\u00fcvenlik program\u0131n\u0131za bir g\u0131da g\u00fcvenli\u011fi kontrol listesi eklemek, yaln\u0131zca uyumlu olman\u0131z\u0131 sa\u011flamaz ve markay\u0131 iddialardan, davalardan ve di\u011fer ba\u015f a\u011fr\u0131lar\u0131ndan korumakla kalmaz, ayn\u0131 zamanda personeli uygun \u015fekilde davranmaya te\u015fvik eder.<\/p>\n\n\n\n

\n

"Denetim s\u00fcrecinin kendisi, insanlar\u0131n yaln\u0131zca kurallara uymas\u0131n\u0131 sa\u011flamakla kalmay\u0131p, ayn\u0131 zamanda do\u011fru davran\u0131\u015flara sahip olmalar\u0131n\u0131, g\u00fcvenli bir \u015fekilde \u00e7al\u0131\u015fabilmelerini ve olaylara do\u011fru \u015fekilde yan\u0131t verebilmelerini sa\u011flayan bir etken haline geliyor." \u2013 Gary Johnson, K\u0131demli Dan\u0131\u015fman \u00d6nleme Dan\u0131\u015fmanlar\u0131<\/a><\/p>\n<\/blockquote>\n\n\n\n

Facebook, Twitter ve Yelp \u00e7a\u011f\u0131nda, bir olumsuz sa\u011fl\u0131k muayenesi<\/a> bir restoran veya QSR i\u00e7in zararl\u0131 olabilir. D\u00fczenli kurum i\u00e7i denetimlerle sa\u011fl\u0131k ve g\u00fcvenli\u011fin zirvesinde kal\u0131n.<\/p>\n\n\n\n

Bu g\u0131da g\u00fcvenli\u011fi kendi kendini denetleme kontrol listesinin baz\u0131 b\u00f6l\u00fcmleri, Nicolette \u0130l\u00e7e Resmi Web Sitesi <\/a>ve bilgilerin ta\u015f\u0131nmas\u0131 veya sitelerden kald\u0131r\u0131lmas\u0131 durumunda buraya dahil edilirler. \u0130nternet sitesi<\/a>.<\/p>\n\n\n\n<\/span>\n\n\n\n

\u00c7al\u0131\u015fan ve M\u00fc\u015fteri Hastal\u0131\u011f\u0131<\/h2>\n\n\n\n
    \n
  1. T\u00fcm \u00e7al\u0131\u015fanlar, \u00c7al\u0131\u015fan Hastal\u0131\u011f\u0131 Politikas\u0131 konusunda gerekti\u011fi gibi e\u011fitiliyor mu?<\/li>\n\n\n\n
  2. Hasta \u00e7al\u0131\u015fanlar gerekti\u011finde d\u0131\u015flan\u0131yor, k\u0131s\u0131tlan\u0131yor veya eve g\u00f6nderiliyor mu?<\/li>\n\n\n\n
  3. T\u00fcm \u00e7al\u0131\u015fanlar, eksiksiz bir hepatit serisi de dahil olmak \u00fczere t\u00fcm a\u015f\u0131lar konusunda g\u00fcncel mi?<\/li>\n\n\n\n
  4. Hastal\u0131kla ilgili t\u00fcm m\u00fc\u015fteri \u015fikayetleri y\u00f6netim taraf\u0131ndan ele al\u0131n\u0131r ve raporlan\u0131r
    hemen gerekti\u011fi gibi?<\/li>\n\n\n\n
  5. \u00dcr\u00fcn geri \u00e7a\u011f\u0131rma durumunda nas\u0131l hareket edilece\u011fi konusunda e\u011fitim verildi mi?<\/li>\n<\/ol>\n\n\n\n

    \u00c7al\u0131\u015fanlar<\/h2>\n\n\n\n
      \n
    1. T\u00fcm \u00e7al\u0131\u015fanlar uygun el y\u0131kama konusunda e\u011fitiliyor mu?<\/li>\n\n\n\n
    2. Yemek alanlar\u0131nda yeme, i\u00e7me veya t\u00fct\u00fcn kullan\u0131m\u0131 k\u0131s\u0131tland\u0131 m\u0131?<\/li>\n\n\n\n
    3. Yemeye haz\u0131r ve servise haz\u0131r g\u0131da maddeleriyle \u00e7\u0131plak el temas\u0131 k\u0131s\u0131tlan\u0131yor mu?<\/li>\n\n\n\n
    4. Tesisler, uygun el y\u0131kama i\u00e7in sabun, \u0131l\u0131k su ve ka\u011f\u0131t havluyla yeterince dolu mu?<\/li>\n\n\n\n
    5. T\u00fcm \u00e7al\u0131\u015fanlar i\u00e7in yeterli miktarda eldiven mevcut mu?<\/li>\n\n\n\n
    6. Uygun g\u00fcvenlik ayakkab\u0131lar\u0131 da dahil olmak \u00fczere temiz \u00fcniformalar giyiliyor mu?<\/li>\n\n\n\n
    7. T\u00fcm \u00e7al\u0131\u015fanlar sa\u00e7 filesi veya \u015fapka tak\u0131yor mu?<\/li>\n\n\n\n
    8. Personel, ki\u015fisel i\u00e7ecek veya yiyecekleri yaln\u0131zca belirlenmi\u015f personel alan\u0131nda m\u0131 t\u00fcketiyor?<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/a><\/figure>\n\n\n\n

      Yiyecek Alma<\/h2>\n\n\n\n
        \n
      1. Yiyecekler onayl\u0131 tedarik\u00e7ilerden sat\u0131n al\u0131nd\u0131 m\u0131\/evde haz\u0131rlanan yiyecekler yok mu?<\/li>\n\n\n\n
      2. Yiyecekler uygun s\u0131cakl\u0131klarda al\u0131n\u0131yor mu? Alma s\u0131cakl\u0131klar\u0131n\u0131 ve g\u00fcnl\u00fc\u011f\u00fc izleyin
        gere\u011fince, gerekti\u011fi gibi.<\/li>\n\n\n\n
      3. Al\u0131nan g\u0131da maddeleri kontrol edilir, ayr\u0131l\u0131r ve hasarl\u0131 g\u0131dalar at\u0131l\u0131r veya
        iade?<\/li>\n\n\n\n
      4. Par\u00e7alara ayr\u0131lm\u0131\u015f tedarik\u00e7i kay\u0131tlar\u0131 yerinde tutuluyor, yani bunlar haz\u0131r m\u0131?<\/li>\n\n\n\n
      5. G\u0131da maddeleri, \u00e7apraz bula\u015fmaya kar\u015f\u0131 korumak i\u00e7in so\u011futucularda ve
        g\u0131da depolama alanlar\u0131?<\/li>\n\n\n\n
      6. \u00c7al\u0131\u015fanlar takip ediyor FIFO<\/a> yeni \u00fcr\u00fcn al\u0131nd\u0131\u011f\u0131nda yemek rotasyonu?<\/li>\n\n\n\n
      7. T\u00fcm g\u0131da ile temas eden y\u00fczeyler, kullan\u0131mlar aras\u0131nda uygun \u015fekilde sterilize edilir; yemekler dahil ve
        mutfak e\u015fyalar\u0131, yemek haz\u0131rlama masalar\u0131 ve haz\u0131rlama lavabolar\u0131.<\/li>\n\n\n\n
      8. Buz ve yiyecek servisi i\u00e7in uygun kep\u00e7eler mevcuttur ve bunlar depolan\u0131r.
        d\u00fczg\u00fcn bir \u015fekilde?<\/li>\n<\/ol>\n\n\n\n
        \"\"<\/a><\/figure>\n\n\n\n

        G\u0131da Korumas\u0131<\/h2>\n\n\n\n
          \n
        1. Termometreler, \u00fcreticinin talimatlar\u0131na g\u00f6re d\u00fczenli olarak kalibre edilir.
          \u00f6zellikler?<\/li>\n\n\n\n
        2. Buzdolaplar\u0131 temiz ve temiz mi?<\/li>\n\n\n\n
        3. T\u00fcm buzdolaplar\u0131 40 \u00b0F veya alt\u0131nda bir s\u0131cakl\u0131k sa\u011flar m\u0131?<\/li>\n\n\n\n
        4. Buzdolab\u0131n\u0131n d\u0131\u015f\u0131ndaki yiyecekler do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131nda saklanm\u0131yor mu?<\/li>\n\n\n\n
        5. G\u0131dalar orijinal ambalajlar\u0131nda m\u0131 yoksa ticari s\u0131n\u0131f hava ge\u00e7irmez kaplarda m\u0131 saklan\u0131yor?<\/li>\n\n\n\n
        6. G\u0131da, sa\u011fl\u0131k ve g\u00fcvenlik y\u00f6nergelerine g\u00f6re uygun \u015fekilde \u00e7\u00f6z\u00fcl\u00fcyor mu?<\/li>\n\n\n\n
        7. Men\u00fc \u00f6\u011felerinin son pi\u015fme s\u0131cakl\u0131klar\u0131 gerekti\u011fi gibi izleniyor ve kaydediliyor mu?<\/li>\n\n\n\n
        8. T\u00fcm s\u0131cak tutma s\u0131cakl\u0131klar\u0131 gerekti\u011fi gibi muhafaza ediliyor, izleniyor ve kaydediliyor mu?<\/li>\n\n\n\n
        9. So\u011fuk tutma s\u0131cakl\u0131klar\u0131 gerekti\u011fi gibi muhafaza ediliyor, izleniyor ve kaydediliyor mu?<\/li>\n\n\n\n
        10. D\u00fczenli stok tarih kontrolleri yap\u0131l\u0131yor mu?<\/li>\n\n\n\n
        11. Son envanter tarih kontrol\u00fcn\u00fcn tarihi neydi?<\/li>\n\n\n\n
        12. Potansiyel olarak tehlikeli g\u0131da maddeleri, uygun \u015fekilde tarihi i\u015faretlenir ve tarihi varsa imha edilir.
          tarihi ge\u00e7ti?<\/li>\n<\/ol>\n\n\n\n
          \"\"<\/a><\/figure>\n\n\n\n

          Kimyasal depolama<\/h2>\n\n\n\n
            \n
          1. T\u00fcm toksik kimyasallar uygun \u015fekilde etiketlenmi\u015f mi?<\/li>\n\n\n\n
          2. G\u0131da \u00fcr\u00fcnleri ve ekipmanlar\u0131n\u0131n \u00e7apraz bula\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in t\u00fcm kimyasallar belirlenmi\u015f bir alanda depolan\u0131yor mu?<\/li>\n\n\n\n
          3. Sanitizer etkinli\u011fi test edildi veya izlendi ve g\u00fcnl\u00fcklere \u015fu \u015fekilde kaydedildi:
            gereklidir?<\/li>\n\n\n\n
          4. \u00c7al\u0131\u015fanlar kimyasallar\u0131n do\u011fru kullan\u0131m\u0131 ve depolanmas\u0131 konusunda uygun \u015fekilde e\u011fitiliyor mu?<\/li>\n\n\n\n
          5. MSDS kimyasal bilgisi mevcut mu?<\/li>\n<\/ol>\n\n\n
            \n
            \"\"<\/a><\/figure>\n<\/div>\n\n\n

            Yemek Haz\u0131rlama Tesisleri<\/h2>\n\n\n\n
              \n
            1. T\u00fcm fiziksel tesisler temiz ve bak\u0131ml\u0131 m\u0131?<\/li>\n\n\n\n
            2. Bula\u015f\u0131klar kullan\u0131mdan \u00f6nce her zaman sterilize ediliyor mu?<\/li>\n\n\n\n
            3. G\u0131da y\u00fczeyleri kullan\u0131mdan \u00f6nce her zaman temizlenip sterilize ediliyor mu?<\/li>\n\n\n\n
            4. G\u0131da ekipman\u0131 kullan\u0131mdan \u00f6nce her zaman temizlenip sterilize ediliyor mu?<\/li>\n\n\n\n
            5.  G\u00fcvenli i\u00e7me suyu temini mevcuttur ve geri ak\u0131\u015fa veya geri ak\u0131\u015fa kar\u015f\u0131 korumal\u0131d\u0131r
              sifonaj?<\/li>\n\n\n\n
            6. Tesisin t\u00fcm lokasyonlar\u0131nda s\u0131cak ve so\u011fuk su mevcut mu?<\/li>\n\n\n\n
            7. B\u00f6cekleri, kemirgenleri veya hayvanlar\u0131 cayd\u0131rmak i\u00e7in \u00f6nlemler var m\u0131?<\/li>\n\n\n\n
            8. Yerden en az 6" ve d\u0131\u015f duvarlardan 18" uzakta saklanan kuru mal?<\/li>\n\n\n\n
            9. Yetkisiz ki\u015filerin yiyecek haz\u0131rlama ve saklama alanlar\u0131na girmesi yasak m\u0131?<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

              Sa\u011fl\u0131k ve g\u00fcvenlik program\u0131n\u0131za bir g\u0131da g\u00fcvenli\u011fi kontrol listesi eklemek, yaln\u0131zca uyumlu olman\u0131z\u0131 sa\u011flamaz ve markay\u0131 iddialardan, davalardan ve di\u011fer ba\u015f a\u011fr\u0131lar\u0131ndan korumakla kalmaz, ayn\u0131 zamanda personeli uygun \u015fekilde davranmaya te\u015fvik eder. \u201cDenetim s\u00fcrecinin kendisi, insanlar\u0131n sadece uymas\u0131 i\u00e7in de\u011fil, ayn\u0131 zamanda ger\u00e7ekten do\u011fru davran\u0131\u015flara sahip olmalar\u0131 ve \u2026 \u2714\ufe0f G\u0131da G\u00fcvenli\u011fi Kontrol Listesi<\/span> yaz\u0131s\u0131n\u0131 okumaya devam et \u2192<\/span><\/a><\/p>","protected":false},"author":6370623,"featured_media":5669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[81136,319730,677174022],"tags":[216746,677173977,677173889,4209269],"class_list":["post-5625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","category-qsr","category-health-and-safety","tag-food-safety","tag-food-safety-checklist","tag-qsr","tag-quick-service-restaurant"],"yoast_head":"\n\u2714\ufe0f Food Safety Checklist<\/title>\n<meta name=\"description\" content=\"Use food safety checklists to ensure compliance and to protect your employees, customers and brand from claims, lawsuits, and headaches.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bindy.com\/tr\/gida-guvenligi-kontrol-listesi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2714\ufe0f Food Safety Checklist\" \/>\n<meta property=\"og:description\" content=\"Use food safety checklists to ensure compliance and to protect your employees, customers and brand from claims, lawsuits, and headaches.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.bindy.com\/tr\/gida-guvenligi-kontrol-listesi\/\" \/>\n<meta property=\"og:site_name\" content=\"Audits, Tasks and Communication\" \/>\n<meta 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Bu \u00f6rnek sa\u011fl\u0131k ve g\u00fcvenlik kontrol listesini kullanarak tesislerinizdeki sa\u011fl\u0131k ve g\u00fcvenlik program\u0131n\u0131z\u0131 olu\u015fturabilir veya g\u00fcncelleyebilirsiniz. \u00c7al\u0131\u015fanlar\u0131n El Y\u0131kamas\u0131 \u00c7al\u0131\u015fanlar, en az 20 saniye boyunca elleri ovmak ve... gibi \u015firket el y\u0131kama standartlar\u0131n\u0131 ve uygulamalar\u0131n\u0131 bilir.","rel":"","context":""\u2714\ufe0f Checklists" i\u00e7inde","block_context":{"text":"\u2714\ufe0f Checklists","link":"https:\/\/blog.bindy.com\/tr\/category\/checklists\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_763403533.jpg?fit=1200%2C688&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_763403533.jpg?fit=1200%2C688&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_763403533.jpg?fit=1200%2C688&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_763403533.jpg?fit=1200%2C688&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_763403533.jpg?fit=1200%2C688&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8186,"url":"https:\/\/blog.bindy.com\/tr\/store-reopening-checklist-for-retailers\/","url_meta":{"origin":5625,"position":5},"title":"\u2714\ufe0f Perakendeciler i\u00e7in Ma\u011faza Yeniden A\u00e7\u0131l\u0131\u015f Kontrol Listesi","author":"Bindy","date":"Ekim 26, 2021","format":false,"excerpt":"Ge\u00e7ici bir kapan\u0131\u015f\u0131n ard\u0131ndan, ma\u011fazalar\u0131n\u0131z\u0131 tekrar \u00e7al\u0131\u015f\u0131r hale getirmek ve m\u00fc\u015fterilerinizi tekrar a\u011f\u0131rlamaya haz\u0131r hale getirmek i\u00e7in yap\u0131lacak \u00e7ok \u015fey var. \u00d6nemli ayr\u0131nt\u0131lar\u0131 ka\u00e7\u0131rmamak i\u00e7in bu \u00f6rnek Ma\u011faza Yeniden A\u00e7\u0131l\u0131\u015f Kontrol Listesi'ni kullan\u0131n. \u00c7al\u0131\u015fanlar, \u00e7al\u0131\u015fanlar\u0131n i\u015fe d\u00f6nmeye haz\u0131r olup olmad\u0131\u011f\u0131n\u0131 teyit edin. Yeniden a\u00e7\u0131l\u0131\u015f program\u0131n\u0131 iletin...","rel":"","context":""\u2714\ufe0f Checklists" i\u00e7inde","block_context":{"text":"\u2714\ufe0f Checklists","link":"https:\/\/blog.bindy.com\/tr\/category\/checklists\/"},"img":{"alt_text":"Compliant IA Store Reopening Checklist","src":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/posts\/5625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/users\/6370623"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/comments?post=5625"}],"version-history":[{"count":49,"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/posts\/5625\/revisions"}],"predecessor-version":[{"id":66020,"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/posts\/5625\/revisions\/66020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/media\/5669"}],"wp:attachment":[{"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/media?parent=5625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/categories?post=5625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bindy.com\/tr\/wp-json\/wp\/v2\/tags?post=5625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}