{"id":8824,"date":"2021-10-26T15:16:15","date_gmt":"2021-10-26T19:16:15","guid":{"rendered":"https:\/\/blog.bindy.com\/?p=8824"},"modified":"2025-08-20T11:08:56","modified_gmt":"2025-08-20T15:08:56","slug":"checklista-for-stadning-av-bio","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/sv\/movie-theater-cleaning-checklist\/","title":{"rendered":"\u2714\ufe0f Biografst\u00e4dningschecklista"},"content":{"rendered":"

Eftersom biografer v\u00e4lkomnar g\u00e4ster efter covid-19, \u00e4r det avg\u00f6rande att ha ett felfritt genomf\u00f6rande av g\u00e4stupplevelsen. Renlighet och sanitet st\u00e5r i centrum f\u00f6r konsumenterna.<\/p>\n\n\n\n<\/span>\n\n\n\n

Biograf Parkeringsplats<\/strong><\/h2>\n\n\n\n
    \n
  1. Se till att parkeringsing\u00e5ngen har l\u00e4mplig skyltning.<\/li>\n\n\n\n
  2. Rensa bort skr\u00e4p fr\u00e5n parkeringsplatser. Kontrollera partiet efter rusningsperioder. Ta bort och t\u00f6m papperskorgen.<\/li>\n\n\n\n
  3. Se till att parkeringslinjer och riktningspilar \u00e4r l\u00e4sbara.<\/li>\n\n\n\n
  4. Inspektera belysningen. Se att all belysning fungerar och att det inte finns n\u00e5gra m\u00f6rka h\u00f6rn.<\/li>\n\n\n\n
  5. Se till att det finns tydligt markerade g\u00e5ngv\u00e4gar.<\/li>\n\n\n\n
  6. Markera handikappparkeringar tydligt.<\/li>\n\n\n\n
  7. H\u00e5ll alla brandbanor fria.<\/li>\n\n\n\n
  8. Se till att h\u00e4mtnings- och avl\u00e4mningsomr\u00e5dena \u00e4r s\u00e4kerhetsf\u00f6rflyttade under h\u00f6gtrafik.<\/li>\n\n\n\n
  9. Kontrollera dagligen f\u00f6r otill\u00e5tna fordon.<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n
    \nhttps:\/\/bindy.com<\/a>\n<\/div><\/figure>\n\n\n\n

    Biograf Exteri\u00f6r<\/strong><\/h2>\n\n\n\n
      \n
    1. Se till att teaterns namnskyltar \u00e4r upplysta och synliga f\u00f6r f\u00f6rbipasserande bilar och fotg\u00e4ngare.<\/li>\n\n\n\n
    2. Inspektera kommer snart och visar nu affischer. De ska vara i gott skick, ingen skadeg\u00f6relse. Byt ut eventuella utbr\u00e4nda gl\u00f6dlampor.<\/li>\n\n\n\n
    3. Unders\u00f6k rabatt, beh\u00e5llare och landskap f\u00f6r att se till att det \u00e4r snyggt och fritt fr\u00e5n skr\u00e4p, d\u00f6da v\u00e4xter och igenvuxna omr\u00e5den.<\/li>\n\n\n\n
    4. Se till att byggnaden \u00e4r v\u00e4l upplyst fr\u00e5n alla sidor.<\/li>\n\n\n\n
    5. Kontrollera att alla n\u00f6dutg\u00e5ngar, landningar och trappsteg fr\u00e5n byggnaden \u00e4r markerade, avblockerade och h\u00e5lls i gott skick.<\/li>\n\n\n\n
    6. Se till att brandk\u00e5rens anslutningar h\u00e5lls tydliga, tillg\u00e4ngliga och har lock.<\/li>\n\n\n\n
    7. P\u00e5 vintern, rensa takyta \u00f6ver ing\u00e5ngar\/utg\u00e5ngar fr\u00e5n fallande is\/sn\u00f6risker.<\/li>\n\n\n\n
    8. T\u00f6m sopcontainrar. Se till att beh\u00e5llarna \u00e4r i gott skick. Torka av eventuella fl\u00e4ckar och smuts.<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/a><\/figure>\n\n\n\n

      F\u00f6r mer, se detta exempel Checklista f\u00f6r yttre omr\u00e5de<\/a>.<\/p>\n\n\n\n

      Biografentr\u00e9 och lobby<\/h2>\n\n\n\n
        \n
      1. Torka av entr\u00e9glas och d\u00f6rrar f\u00f6r att ta bort smuts och fl\u00e4ckar. Dammf\u00f6nsterlister.<\/li>\n\n\n\n
      2. Reng\u00f6r d\u00f6rrkontaktpunkter regelbundet.<\/li>\n\n\n\n
      3. Sopa, dammsug och mopp entr\u00e9- och lobbygolv efter rusningsperioder.<\/li>\n\n\n\n
      4. H\u00e5ll dammsugaren och mopphinken till hands f\u00f6r punktreng\u00f6ring vid behov. H\u00e5ll b\u00e5da utom synh\u00e5ll f\u00f6r kunder.<\/li>\n\n\n\n
      5. T\u00f6m lobbyn sopor och spot clean exteri\u00f6r av soptunnor.<\/li>\n<\/ol>\n\n\n
        \n
        \"\"<\/a><\/figure>\n<\/div>\n\n\n

        Biljettr\u00e4knare och automatiserade biljettautomater<\/h2>\n\n\n\n
          \n
        1. Torka och st\u00e4da disk. Ta bort anst\u00e4lldas personliga tillh\u00f6righeter.<\/li>\n\n\n\n
        2. Reng\u00f6r regelbundet ytor inklusive POS.<\/li>\n\n\n\n
        3. Anv\u00e4nd dammduk f\u00f6r bildsk\u00e4rmar och tangentbord.<\/li>\n\n\n\n
        4. Reng\u00f6r kontaktpunkter f\u00f6r sj\u00e4lvbetj\u00e4ningsautomater. Anv\u00e4nd dammduk f\u00f6r sk\u00e4rmar.<\/li>\n<\/ol>\n\n\n\n

          Biografkoncessioner<\/h2>\n\n\n\n
            \n
          1. Vakuum-\/moppomr\u00e5de framf\u00f6r koncession efter rusningsperioder.<\/li>\n\n\n\n
          2. Desinficera regelbundet alla ytor inklusive diskar, POS, delad serveringsutrustning, ytor f\u00f6r matlagning och dispenserhandtag.<\/li>\n\n\n\n
          3. Torka av l\u00e4skmaskiner f\u00f6r att undvika ansamlingar eller rester.<\/li>\n\n\n\n
          4. Ta bort fl\u00e4ckar och reng\u00f6r allt glas inklusive snacks.<\/li>\n\n\n\n
          5. Kontrollera om dispensrar har ansamlats och desinficera dem regelbundet.<\/li>\n\n\n\n
          6. F\u00f6lj f\u00f6rst in, f\u00f6rst ut f\u00f6r all matrotation.<\/li>\n\n\n\n
          7. Kontrollera matens h\u00e5lltemperatur.<\/li>\n\n\n\n
          8. Kontrollera regelbundet temperaturen i kylsk\u00e5pet.<\/li>\n\n\n\n
          9. Granska matens utg\u00e5ngsdatum dagligen.<\/li>\n\n\n\n
          10. Damma och desinficera koppar, lock och andra h\u00e5llare.<\/li>\n\n\n\n
          11. Se till att handtv\u00e4ttomr\u00e5det \u00e4r fyllt med tv\u00e5l och desinfektionsmedel.<\/li>\n\n\n\n
          12. Anv\u00e4nd handskar eller redskap f\u00f6r att hantera f\u00e4rdig mat.<\/li>\n\n\n\n
          13. Se till att anst\u00e4llda \u00e4r utbildade i livsmedelss\u00e4kerhet och livsmedelshantering.<\/li>\n<\/ol>\n\n\n\n

            F\u00f6r ytterligare livsmedelss\u00e4kerhetsresurser, se v\u00e5r Checklista f\u00f6r livsmedelss\u00e4kerhet<\/a> och Utrustningschecklista f\u00f6r stork\u00f6k<\/a>.<\/p>\n\n\n\n

            Biografs kryddst\u00e4nger<\/h2>\n\n\n\n
              \n
            1. Tilldela en anst\u00e4lld per skift att ansvara f\u00f6r att fylla p\u00e5 och reng\u00f6ra kryddst\u00e5ngen.<\/li>\n\n\n\n
            2. Under h\u00f6gs\u00e4song, kontrollera kryddst\u00e5ngen var 10:e minut.<\/li>\n\n\n\n
            3. Torka av och sanera alla ytor och delade dispenserhandtag.<\/li>\n\n\n\n
            4. T\u00f6m sopor.<\/li>\n\n\n\n
            5. Fyll p\u00e5 med kryddor och servetter.<\/li>\n<\/ol>\n\n\n\n

              H\u00f6rsal<\/h2>\n\n\n\n
                \n
              1. Kontrollera s\u00e4ten, under s\u00e4ten och g\u00e5ngar f\u00f6r skr\u00e4p.<\/li>\n\n\n\n
              2. Fl\u00e4ck rena<\/a>\/sanera s\u00e4ten, armst\u00f6d, muggh\u00e5llare.<\/li>\n\n\n\n
              3. T\u00f6m soporna och reng\u00f6r soptunnan utv\u00e4ndigt.<\/li>\n\n\n\n
              4. Sopa\/dammsuga\/punktmopp golv och mattor. Kontrollera efter spill och reng\u00f6r d\u00e4refter.<\/li>\n\n\n\n
              5. Torka av insidan och utsidan av h\u00f6rsald\u00f6rrarna. Rensa kontaktpunkter.<\/li>\n<\/ol>\n\n\n
                \n
                \"\"<\/a><\/figure>\n<\/div>\n\n\n

                Biograftoalett<\/h2>\n\n\n\n
                  \n
                1. Kontrollera belysningen och byt ut eventuella utbr\u00e4nda gl\u00f6dlampor.<\/li>\n\n\n\n
                2. Reng\u00f6r och desinficera toalettsitsar, sk\u00e5lar och b\u00e5sv\u00e4ggar och d\u00f6rrar.<\/li>\n\n\n\n
                3. Torka av och sanera diskar och diskb\u00e4nkar.<\/li>\n\n\n\n
                4. Fyll p\u00e5 toalettpapper, pappershanddukar, tv\u00e5l och handsprit.<\/li>\n\n\n\n
                5. Kontrollera toaletterna f\u00f6re och efter rusningsperioder.<\/li>\n<\/ol>\n\n\n\n
                  \"\"<\/a><\/figure>\n\n\n\n

                  <\/p>","protected":false},"excerpt":{"rendered":"

                  Eftersom biografer v\u00e4lkomnar g\u00e4ster efter covid-19, \u00e4r det avg\u00f6rande att ha ett felfritt genomf\u00f6rande av g\u00e4stupplevelsen. Renlighet och sanitet st\u00e5r i centrum f\u00f6r konsumenterna. Biografparkeringsomr\u00e5de Biografexteri\u00f6r F\u00f6r mer, se denna checklista f\u00f6r exteri\u00f6romr\u00e5de. Biografentr\u00e9- och lobbybiljettdisk och automatiserade biljettautomater Biograf \u2026 Forts\u00e4tt l\u00e4sa \u2714\ufe0f Biografst\u00e4dningschecklista<\/span> \u2192<\/span><\/a><\/p>","protected":false},"author":6370623,"featured_media":23169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[81136],"tags":[677174281,677174015,677174014],"class_list":["post-8824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","tag-movie-theater-audit","tag-movie-theater-checklist","tag-movie-theater-cleaning"],"yoast_head":"\n\u2714\ufe0f 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Allm\u00e4nt registreringsdatum f\u00f6r den senaste LP-revisionsplatsen har\u2026","rel":"","context":"I \u201d\u2714\ufe0f Checklists\u201d","block_context":{"text":"\u2714\ufe0f Checklists","link":"https:\/\/blog.bindy.com\/sv\/category\/checklists\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2018\/04\/shutterstock_708776374.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2018\/04\/shutterstock_708776374.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2018\/04\/shutterstock_708776374.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2018\/04\/shutterstock_708776374.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2018\/04\/shutterstock_708776374.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2018\/04\/shutterstock_708776374.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":5487,"url":"https:\/\/blog.bindy.com\/sv\/exterior-area-checklist\/","url_meta":{"origin":8824,"position":5},"title":"\u2714\ufe0f Exteri\u00f6romr\u00e5des checklista f\u00f6r kommersiella webbplatser","author":"Bindy","date":"september 26, 2022","format":false,"excerpt":"Utomhusomr\u00e5dena runt dina butiker \u00e4r avg\u00f6rande f\u00f6r f\u00f6rsta intrycket! Anv\u00e4nd en checklista f\u00f6r utomhusomr\u00e5den f\u00f6r att s\u00e4kerst\u00e4lla att omr\u00e5det runt dina butiker \u00e4r rent, s\u00e4kert och inbjuder kunder att komma in i butikerna. Denna exempelchecklista f\u00f6r utomhusomr\u00e5den kommer fr\u00e5n Canadian Centre for Occupational Health and Safety\u2026","rel":"","context":"I \u201d\u2714\ufe0f Checklists\u201d","block_context":{"text":"\u2714\ufe0f Checklists","link":"https:\/\/blog.bindy.com\/sv\/category\/checklists\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_382152622.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_382152622.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_382152622.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_382152622.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_382152622.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/01\/shutterstock_382152622.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/posts\/8824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/users\/6370623"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/comments?post=8824"}],"version-history":[{"count":28,"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/posts\/8824\/revisions"}],"predecessor-version":[{"id":66071,"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/posts\/8824\/revisions\/66071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/media\/23169"}],"wp:attachment":[{"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/media?parent=8824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/categories?post=8824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bindy.com\/sv\/wp-json\/wp\/v2\/tags?post=8824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}