{"id":8824,"date":"2021-10-26T15:16:15","date_gmt":"2021-10-26T19:16:15","guid":{"rendered":"https:\/\/blog.bindy.com\/?p=8824"},"modified":"2025-08-20T11:08:56","modified_gmt":"2025-08-20T15:08:56","slug":"lista-de-verificacao-de-limpeza-de-cinema","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/pt\/movie-theater-cleaning-checklist\/","title":{"rendered":"\u2714\ufe0f Lista de verifica\u00e7\u00e3o de limpeza de cinema"},"content":{"rendered":"

Como os cinemas recebem os h\u00f3spedes ap\u00f3s o COVID-19, \u00e9 fundamental ter uma execu\u00e7\u00e3o impec\u00e1vel da experi\u00eancia do h\u00f3spede. A limpeza e o saneamento est\u00e3o no centro das mentes dos consumidores.<\/p>\n\n\n\n<\/span>\n\n\n\n

Cinema Estacionamento<\/strong><\/h2>\n\n\n\n
    \n
  1. Certifique-se de que a entrada do estacionamento tenha sinaliza\u00e7\u00e3o adequada.<\/li>\n\n\n\n
  2. Limpe quaisquer detritos das \u00e1reas de estacionamento. Verifique o lote ap\u00f3s os per\u00edodos de pico. Remova e esvazie o lixo.<\/li>\n\n\n\n
  3. Verifique se as linhas de estacionamento e as setas direcionais est\u00e3o leg\u00edveis.<\/li>\n\n\n\n
  4. Inspecione a ilumina\u00e7\u00e3o. Veja se toda a ilumina\u00e7\u00e3o est\u00e1 funcionando e n\u00e3o h\u00e1 cantos escuros.<\/li>\n\n\n\n
  5. Certifique-se de que h\u00e1 passagens de pedestres claramente marcadas.<\/li>\n\n\n\n
  6. Marcar claramente os lugares de estacionamento para deficientes.<\/li>\n\n\n\n
  7. Mantenha todas as pistas de inc\u00eandio desobstru\u00eddas.<\/li>\n\n\n\n
  8. Veja que as \u00e1reas de embarque e desembarque s\u00e3o seguras em movimento durante os per\u00edodos de pico.<\/li>\n\n\n\n
  9. Verifique diariamente se h\u00e1 ve\u00edculos n\u00e3o autorizados.<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n
    \nhttps:\/\/bindy.com<\/a>\n<\/div><\/figure>\n\n\n\n

    Cinema Exterior<\/strong><\/h2>\n\n\n\n
      \n
    1. Certifique-se de que a sinaliza\u00e7\u00e3o do nome do teatro esteja acesa e vis\u00edvel para carros e pedestres que passam.<\/li>\n\n\n\n
    2. Inspecione em breve e agora mostrando cartazes. Eles devem estar em bom estado de conserva\u00e7\u00e3o, sem vandalismo. Substitua quaisquer l\u00e2mpadas queimadas.<\/li>\n\n\n\n
    3. Examine o canteiro de flores, os recipientes e o paisagismo para se certificar de que est\u00e1 limpo e livre de lixo, plantas mortas e \u00e1reas cobertas de vegeta\u00e7\u00e3o.<\/li>\n\n\n\n
    4. Certifique-se de que o edif\u00edcio esteja bem iluminado por todos os lados.<\/li>\n\n\n\n
    5. Verifique se todas as sa\u00eddas de emerg\u00eancia, patamares e degraus do edif\u00edcio est\u00e3o marcados, desbloqueados e mantidos em boas condi\u00e7\u00f5es.<\/li>\n\n\n\n
    6. Certifique-se de que as conex\u00f5es do corpo de bombeiros sejam mantidas claras, acess\u00edveis e tenham tampas.<\/li>\n\n\n\n
    7. No inverno, limpe a \u00e1rea do telhado sobre as entradas\/sa\u00eddas dos perigos de queda de gelo\/neve.<\/li>\n\n\n\n
    8. Recipientes de lixo vazios. Certifique-se de que os recipientes est\u00e3o em bom estado de conserva\u00e7\u00e3o. Limpe quaisquer manchas e sujeira.<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/a><\/figure>\n\n\n\n

      Para saber mais, veja este exemplo Lista de Verifica\u00e7\u00e3o da \u00c1rea Externa<\/a>.<\/p>\n\n\n\n

      Entrada e lobby do cinema<\/h2>\n\n\n\n
        \n
      1. Limpe o vidro e as portas da entrada para remover sujeira e manchas. Parapeitos de janela de poeira.<\/li>\n\n\n\n
      2. Higienize os pontos de contato da porta regularmente.<\/li>\n\n\n\n
      3. Varra, aspire e esfregue a entrada e os pisos do sagu\u00e3o ap\u00f3s os per\u00edodos de pico.<\/li>\n\n\n\n
      4. Mantenha o aspirador e o balde do esfreg\u00e3o \u00e0 m\u00e3o para limpeza local, conforme necess\u00e1rio. Mantenha ambos fora da vista do cliente.<\/li>\n\n\n\n
      5. Esvazie o lixo do sagu\u00e3o e localize o exterior limpo das lixeiras.<\/li>\n<\/ol>\n\n\n
        \n
        \"\"<\/a><\/figure>\n<\/div>\n\n\n

        Balc\u00f5es de Bilheteira e M\u00e1quinas de Bilheteira Automatizadas<\/h2>\n\n\n\n
          \n
        1. Limpe e arrume o balc\u00e3o. Remova os pertences pessoais dos funcion\u00e1rios.<\/li>\n\n\n\n
        2. Higienize regularmente as superf\u00edcies, incluindo POS.<\/li>\n\n\n\n
        3. Use pano de poeira para monitores e teclados.<\/li>\n\n\n\n
        4. Higienize os pontos de contato das m\u00e1quinas de autoatendimento. Use pano de poeira para telas.<\/li>\n<\/ol>\n\n\n\n

          Concess\u00f5es de cinema<\/h2>\n\n\n\n
            \n
          1. Aspire\/esfregue a \u00e1rea em frente \u00e0 concess\u00e3o ap\u00f3s os per\u00edodos de pico.<\/li>\n\n\n\n
          2. Higienize regularmente todas as superf\u00edcies, incluindo balc\u00f5es, POS, equipamentos de servi\u00e7o compartilhados, \u00e1reas de prepara\u00e7\u00e3o de alimentos e al\u00e7as de dispensadores.<\/li>\n\n\n\n
          3. Limpe as m\u00e1quinas de refrigerante para evitar ac\u00famulo ou res\u00edduos.<\/li>\n\n\n\n
          4. Remova manchas e limpe todos os vidros, incluindo os expositores de lanches.<\/li>\n\n\n\n
          5. Verifique os dispensadores quanto a ac\u00famulo e desinfete regularmente.<\/li>\n\n\n\n
          6. Siga primeiro a entrar, primeiro a sair para toda a rota\u00e7\u00e3o de alimentos.<\/li>\n\n\n\n
          7. Verifique as temperaturas de armazenamento dos alimentos.<\/li>\n\n\n\n
          8. Verifique regularmente as temperaturas do refrigerador.<\/li>\n\n\n\n
          9. Revise as datas de validade dos alimentos diariamente.<\/li>\n\n\n\n
          10. Limpe o p\u00f3 e desinfete o copo, a tampa e outros suportes.<\/li>\n\n\n\n
          11. Certifique-se de que a \u00e1rea de lavagem das m\u00e3os esteja abastecida com sab\u00e3o e desinfetante.<\/li>\n\n\n\n
          12. Use luvas ou utens\u00edlios para manusear alimentos prontos para comer.<\/li>\n\n\n\n
          13. Garantir que os funcion\u00e1rios sejam treinados em seguran\u00e7a alimentar e manipula\u00e7\u00e3o de alimentos.<\/li>\n<\/ol>\n\n\n\n

            Para recursos adicionais de seguran\u00e7a alimentar, consulte nosso Lista de Verifica\u00e7\u00e3o de Seguran\u00e7a Alimentar<\/a> e Lista de verifica\u00e7\u00e3o de equipamentos para cozinhas comerciais<\/a>.<\/p>\n\n\n\n

            Barras de condimento de cinema<\/h2>\n\n\n\n
              \n
            1. Atribua um membro da equipe por turno para ser respons\u00e1vel pelo reabastecimento e limpeza local da barra de condimento.<\/li>\n\n\n\n
            2. Durante os per\u00edodos de pico, verifique a barra de condimentos a cada 10 minutos.<\/li>\n\n\n\n
            3. Limpe e higienize todas as superf\u00edcies e as al\u00e7as dos dispensadores compartilhados.<\/li>\n\n\n\n
            4. Lixo vazio.<\/li>\n\n\n\n
            5. Reabaste\u00e7a condimentos e guardanapos.<\/li>\n<\/ol>\n\n\n\n

              Audit\u00f3rio<\/h2>\n\n\n\n
                \n
              1. Verifique os assentos, embaixo dos assentos e corredores quanto a detritos.<\/li>\n\n\n\n
              2. Ver limpar<\/a>\/higienizar assentos, apoios de bra\u00e7os, porta-copos.<\/li>\n\n\n\n
              3. Esvazie o lixo e localize o exterior da lixeira limpa.<\/li>\n\n\n\n
              4. Varrer\/aspirar\/limpar pisos e carpetes. Verifique se h\u00e1 derramamentos e limpe adequadamente.<\/li>\n\n\n\n
              5. Limpe o interior e o exterior das portas do audit\u00f3rio. Higienize os pontos de contato.<\/li>\n<\/ol>\n\n\n
                \n
                \"\"<\/a><\/figure>\n<\/div>\n\n\n

                Banheiros de cinema<\/h2>\n\n\n\n
                  \n
                1. Verifique a ilumina\u00e7\u00e3o e substitua as l\u00e2mpadas queimadas.<\/li>\n\n\n\n
                2. Limpe e desinfete os assentos sanit\u00e1rios, tigelas e paredes e portas de baias.<\/li>\n\n\n\n
                3. Limpe e desinfete balc\u00f5es e pias.<\/li>\n\n\n\n
                4. Reabaste\u00e7a papel higi\u00eanico, toalhas de papel, sabonete e desinfetante para as m\u00e3os.<\/li>\n\n\n\n
                5. Verifique os banheiros antes e depois dos per\u00edodos de pico.<\/li>\n<\/ol>\n\n\n\n
                  \"\"<\/a><\/figure>\n\n\n\n

                  <\/p>","protected":false},"excerpt":{"rendered":"

                  \u00c0 medida que os cinemas recebem os visitantes ap\u00f3s o COVID-19, \u00e9 fundamental que a experi\u00eancia do h\u00f3spede seja executada sem falhas. A limpeza e o saneamento est\u00e3o no centro das mentes dos consumidores. \u00c1rea de estacionamento do cinema Exterior do cinema Para obter mais informa\u00e7\u00f5es, consulte este exemplo de lista de verifica\u00e7\u00e3o da \u00e1rea externa. Entrada e lobby do cinema Balc\u00e3o de ingressos e m\u00e1quinas automatizadas de ingressos Cinema\u2026 Continue lendo \u2714\ufe0f Lista de verifica\u00e7\u00e3o de limpeza de cinema<\/span> \t<\/span><\/a><\/p>","protected":false},"author":6370623,"featured_media":23169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[81136],"tags":[677174281,677174015,677174014],"class_list":["post-8824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","tag-movie-theater-audit","tag-movie-theater-checklist","tag-movie-theater-cleaning"],"yoast_head":"\n\u2714\ufe0f 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