{"id":5625,"date":"2021-10-27T15:16:00","date_gmt":"2021-10-27T19:16:00","guid":{"rendered":"http:\/\/blog.bindy.com\/?p=5625"},"modified":"2025-08-19T14:16:46","modified_gmt":"2025-08-19T18:16:46","slug":"lista-de-verificacao-de-seguranca-alimentar","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/pt\/food-safety-checklist\/","title":{"rendered":"\u2714\ufe0f Lista de verifica\u00e7\u00e3o de seguran\u00e7a alimentar"},"content":{"rendered":"

A incorpora\u00e7\u00e3o de uma lista de verifica\u00e7\u00e3o de seguran\u00e7a alimentar em seu programa de sa\u00fade e seguran\u00e7a n\u00e3o apenas mant\u00e9m voc\u00ea em conformidade e protege a marca de reclama\u00e7\u00f5es, a\u00e7\u00f5es judiciais e outras dores de cabe\u00e7a, mas tamb\u00e9m incentiva a equipe a agir adequadamente.<\/p>\n\n\n\n

\n

\u201cO pr\u00f3prio processo de auditoria torna-se um motivador para que as pessoas n\u00e3o apenas cumpram, mas tamb\u00e9m tenham os comportamentos corretos e sejam capazes de trabalhar com seguran\u00e7a e responder \u00e0s coisas corretamente.\u201d \u2013 Gary Johnson, consultor s\u00eanior da Consultores de Preven\u00e7\u00e3o<\/a><\/p>\n<\/blockquote>\n\n\n\n

Na era do Facebook, Twitter e Yelp, lidar com um inspe\u00e7\u00e3o sanit\u00e1ria negativa<\/a> pode ser prejudicial para um restaurante ou QSR. Fique por dentro da sa\u00fade e seguran\u00e7a com inspe\u00e7\u00f5es internas regulares.<\/p>\n\n\n\n

Partes desta lista de verifica\u00e7\u00e3o de auto-inspe\u00e7\u00e3o de seguran\u00e7a alimentar v\u00eam do Site oficial do condado de Nicolette <\/a>e s\u00e3o inclu\u00eddos aqui caso as informa\u00e7\u00f5es sejam movidas ou removidas de seus local na rede Internet<\/a>.<\/p>\n\n\n\n<\/span>\n\n\n\n

Doen\u00e7a do funcion\u00e1rio e do cliente<\/h2>\n\n\n\n
    \n
  1. Todos os funcion\u00e1rios s\u00e3o treinados, conforme necess\u00e1rio, sobre a Pol\u00edtica de Doen\u00e7as do Funcion\u00e1rio?<\/li>\n\n\n\n
  2. Os funcion\u00e1rios doentes s\u00e3o exclu\u00eddos, restringidos ou enviados para casa conforme necess\u00e1rio?<\/li>\n\n\n\n
  3. Todos os funcion\u00e1rios est\u00e3o em dia com todas as imuniza\u00e7\u00f5es, incluindo uma s\u00e9rie completa de hepatite?<\/li>\n\n\n\n
  4. Todas as reclama\u00e7\u00f5es de clientes sobre doen\u00e7as s\u00e3o tratadas pela ger\u00eancia e relatadas
    imediatamente conforme necess\u00e1rio?<\/li>\n\n\n\n
  5. Foi fornecido treinamento sobre como proceder em caso de recall de produto?<\/li>\n<\/ol>\n\n\n\n

    Funcion\u00e1rios<\/h2>\n\n\n\n
      \n
    1. Todos os funcion\u00e1rios s\u00e3o treinados sobre a lavagem adequada das m\u00e3os?<\/li>\n\n\n\n
    2. Comer, beber ou fumar \u00e9 restrito nas \u00e1reas de alimenta\u00e7\u00e3o?<\/li>\n\n\n\n
    3. O contato com as m\u00e3os nuas com alimentos prontos para consumo e prontos para servir \u00e9 restrito?<\/li>\n\n\n\n
    4. As instala\u00e7\u00f5es est\u00e3o adequadamente abastecidas com sab\u00e3o, \u00e1gua morna e papel toalha para a correta lavagem das m\u00e3os?<\/li>\n\n\n\n
    5. Um suprimento adequado de luvas est\u00e1 dispon\u00edvel para todos os funcion\u00e1rios?<\/li>\n\n\n\n
    6. Uniformes limpos s\u00e3o usados, incluindo sapatos de seguran\u00e7a adequados?<\/li>\n\n\n\n
    7. Redes de cabelo ou chap\u00e9us s\u00e3o usados por todos os funcion\u00e1rios?<\/li>\n\n\n\n
    8. Os funcion\u00e1rios consomem bebidas ou alimentos pessoais apenas na \u00e1rea designada para funcion\u00e1rios?<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/a><\/figure>\n\n\n\n

      Recebimento de Alimentos<\/h2>\n\n\n\n
        \n
      1. A comida \u00e9 comprada de fornecedores aprovados\/sem comida caseira?<\/li>\n\n\n\n
      2. Os alimentos s\u00e3o recebidos em temperaturas adequadas? Monitore as temperaturas de recebimento e registre
        como requerido.<\/li>\n\n\n\n
      3. Os alimentos recebidos s\u00e3o inspecionados, separados e os alimentos danificados s\u00e3o descartados ou
        retornou?<\/li>\n\n\n\n
      4. Os registros detalhados dos fornecedores s\u00e3o mantidos no local, para que estejam prontamente dispon\u00edveis?<\/li>\n\n\n\n
      5. Os alimentos s\u00e3o armazenados adequadamente para proteger da contamina\u00e7\u00e3o cruzada, em refrigeradores e
        \u00e1reas de armazenamento de alimentos?<\/li>\n\n\n\n
      6. Os funcion\u00e1rios seguem FIFO<\/a> rota\u00e7\u00e3o de alimentos quando um novo produto \u00e9 recebido?<\/li>\n\n\n\n
      7. Todas as superf\u00edcies de contato com alimentos s\u00e3o devidamente higienizadas entre os usos; incluindo pratos e
        utens\u00edlios, mesas de preparo de alimentos e pias de preparo.<\/li>\n\n\n\n
      8. As colheres apropriadas est\u00e3o dispon\u00edveis para o servi\u00e7o de gelo e comida, e s\u00e3o armazenadas
        devidamente?<\/li>\n<\/ol>\n\n\n\n
        \"\"<\/a><\/figure>\n\n\n\n

        Prote\u00e7\u00e3o Alimentar<\/h2>\n\n\n\n
          \n
        1. Os term\u00f4metros s\u00e3o calibrados regularmente de acordo com as especifica\u00e7\u00f5es do fabricante.
          especifica\u00e7\u00f5es?<\/li>\n\n\n\n
        2. As geladeiras est\u00e3o limpas e limpas?<\/li>\n\n\n\n
        3. Todos os frigor\u00edficos mant\u00eam uma temperatura igual ou inferior a 40 \u00b0F?<\/li>\n\n\n\n
        4. Os alimentos fora da geladeira n\u00e3o s\u00e3o armazenados sob luz solar direta?<\/li>\n\n\n\n
        5. Os alimentos s\u00e3o armazenados em embalagens originais ou recipientes herm\u00e9ticos de grau comercial?<\/li>\n\n\n\n
        6. Os alimentos s\u00e3o descongelados adequadamente de acordo com as diretrizes de sa\u00fade e seguran\u00e7a?<\/li>\n\n\n\n
        7. As temperaturas finais de cozimento dos itens do menu s\u00e3o monitoradas e registradas conforme necess\u00e1rio?<\/li>\n\n\n\n
        8. Todas as temperaturas de manuten\u00e7\u00e3o a quente s\u00e3o mantidas, monitoradas e registradas conforme necess\u00e1rio?<\/li>\n\n\n\n
        9. As temperaturas de reten\u00e7\u00e3o a frio s\u00e3o mantidas, monitoradas e registradas conforme necess\u00e1rio?<\/li>\n\n\n\n
        10. Verifica\u00e7\u00f5es regulares de data de invent\u00e1rio s\u00e3o realizadas?<\/li>\n\n\n\n
        11. Qual foi a data da \u00faltima verifica\u00e7\u00e3o da data do invent\u00e1rio?<\/li>\n\n\n\n
        12. Alimentos potencialmente perigosos s\u00e3o devidamente marcados com data e descartados se a data
          expirou?<\/li>\n<\/ol>\n\n\n\n
          \"\"<\/a><\/figure>\n\n\n\n

          Armazenamento de produtos qu\u00edmicos<\/h2>\n\n\n\n
            \n
          1. Todos os produtos qu\u00edmicos t\u00f3xicos est\u00e3o devidamente rotulados?<\/li>\n\n\n\n
          2. Todos os produtos qu\u00edmicos s\u00e3o armazenados em uma \u00e1rea designada para evitar a contamina\u00e7\u00e3o cruzada de produtos e equipamentos aliment\u00edcios?<\/li>\n\n\n\n
          3. A efic\u00e1cia do desinfetante foi testada ou monitorada e registrada em logs conforme
            requeridos?<\/li>\n\n\n\n
          4. Os funcion\u00e1rios s\u00e3o devidamente treinados sobre o uso e armazenamento adequados de produtos qu\u00edmicos?<\/li>\n\n\n\n
          5. A informa\u00e7\u00e3o qu\u00edmica MSDS est\u00e1 dispon\u00edvel?<\/li>\n<\/ol>\n\n\n
            \n
            \"\"<\/a><\/figure>\n<\/div>\n\n\n

            Instala\u00e7\u00f5es de prepara\u00e7\u00e3o de alimentos<\/h2>\n\n\n\n
              \n
            1. Todas as instala\u00e7\u00f5es f\u00edsicas est\u00e3o limpas e mantidas?<\/li>\n\n\n\n
            2. Os utens\u00edlios s\u00e3o sempre esterilizados antes do uso?<\/li>\n\n\n\n
            3. As superf\u00edcies dos alimentos s\u00e3o sempre limpas e esterilizadas antes do uso?<\/li>\n\n\n\n
            4. O equipamento alimentar \u00e9 sempre limpo e esterilizado antes de ser utilizado?<\/li>\n\n\n\n
            5.  O fornecimento seguro de \u00e1gua pot\u00e1vel est\u00e1 dispon\u00edvel e protegido contra refluxo ou retorno
              sifonagem?<\/li>\n\n\n\n
            6. \u00c1gua quente e fria est\u00e1 dispon\u00edvel em todos os locais da instala\u00e7\u00e3o?<\/li>\n\n\n\n
            7. Medidas em vigor para deter insetos, roedores ou animais?<\/li>\n\n\n\n
            8. Bem seco armazenado a pelo menos 6 \u2033 do ch\u00e3o e 18 \u2033 das paredes externas?<\/li>\n\n\n\n
            9. Pessoas n\u00e3o autorizadas s\u00e3o impedidas de \u00e1reas de prepara\u00e7\u00e3o e armazenamento de alimentos?<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

              A incorpora\u00e7\u00e3o de uma lista de verifica\u00e7\u00e3o de seguran\u00e7a alimentar em seu programa de sa\u00fade e seguran\u00e7a n\u00e3o apenas mant\u00e9m voc\u00ea em conformidade e protege a marca de reclama\u00e7\u00f5es, a\u00e7\u00f5es judiciais e outras dores de cabe\u00e7a, mas tamb\u00e9m incentiva a equipe a agir adequadamente. \u201cO pr\u00f3prio processo de auditoria se torna um impulsionador para que as pessoas n\u00e3o apenas cumpram, mas realmente tenham os comportamentos certos e sejam \u2026 Continue lendo \u2714\ufe0f Lista de verifica\u00e7\u00e3o de seguran\u00e7a alimentar<\/span> \t<\/span><\/a><\/p>","protected":false},"author":6370623,"featured_media":5669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[81136,319730,677174022],"tags":[216746,677173977,677173889,4209269],"class_list":["post-5625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","category-qsr","category-health-and-safety","tag-food-safety","tag-food-safety-checklist","tag-qsr","tag-quick-service-restaurant"],"yoast_head":"\n\u2714\ufe0f 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Comunique o cronograma de reabertura assim que\u2026","rel":"","context":"Em "\u2714\ufe0f Checklists"","block_context":{"text":"\u2714\ufe0f Checklists","link":"https:\/\/blog.bindy.com\/pt\/category\/checklists\/"},"img":{"alt_text":"Compliant IA Store Reopening Checklist","src":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2020\/03\/shutterstock_1612241215.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/posts\/5625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/users\/6370623"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/comments?post=5625"}],"version-history":[{"count":49,"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/posts\/5625\/revisions"}],"predecessor-version":[{"id":66020,"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/posts\/5625\/revisions\/66020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/media\/5669"}],"wp:attachment":[{"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/media?parent=5625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/categories?post=5625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bindy.com\/pt\/wp-json\/wp\/v2\/tags?post=5625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}