{"id":5382,"date":"2021-10-28T15:16:00","date_gmt":"2021-10-28T19:16:00","guid":{"rendered":"http:\/\/blog.bindy.com\/?p=5382"},"modified":"2025-08-20T11:04:51","modified_gmt":"2025-08-20T15:04:51","slug":"lista-kontrolna-bhp","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/pl\/health-and-safety-checklist\/","title":{"rendered":"\u2714\ufe0f Lista kontrolna dotycz\u0105ca zdrowia i bezpiecze\u0144stwa w handlu detalicznym i hotelarstwie"},"content":{"rendered":"

Kompleksowy program inspekcji BHP,<\/a> chroni Tw\u00f3j biznes. Skorzystaj z tej przyk\u0142adowej listy kontrolnej BHP, aby utworzy\u0107 lub zaktualizowa\u0107 program BHP w swoich lokalizacjach.<\/p>\n\n\n\n<\/span>\n\n\n\n

Mycie r\u0105k pracownika<\/h2>\n\n\n\n
    \n
  1. Pracownicy s\u0105 \u015bwiadomi standard\u00f3w i praktyk firmowego mycia r\u0105k, w tym szorowania r\u0105k przez co najmniej 20 sekund i nak\u0142adania piany na grzbiety d\u0142oni, mi\u0119dzy palcami i pod paznokciami, zgodnie z zaleceniami CDC<\/a>?<\/li>\n\n\n\n
  2. Polityka mycia r\u0105k jest umieszczona przy wszystkich zlewozmywakach w obszarach pracowniczych?<\/li>\n\n\n\n
  3. Zlewozmywaki i umywalnie w obszarze pracowniczym s\u0105 zaopatrzone w myd\u0142o, \u015brodek do dezynfekcji r\u0105k i czyste r\u0119czniki?<\/li>\n\n\n\n
  4. Pracownicy myj\u0105 r\u0119ce przed rozpocz\u0119ciem pracy, przed i po przerwach, przed i po jedzeniu\/piciu?<\/li>\n\n\n\n
  5. Pracownicy unikaj\u0105 dotykania twarzy?<\/li>\n\n\n\n
  6. Pracownicy znaj\u0105 polityk\u0119 firmy dotycz\u0105c\u0105 chor\u00f3b?<\/li>\n\n\n\n
  7. Pracownicy wiedz\u0105, komu zg\u0142osi\u0107 chorob\u0119 i jakie s\u0105 dalsze kroki?<\/li>\n\n\n\n
  8. Pracownicy nie pracuj\u0105, gdy s\u0105 chorzy?<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n

    Dezynfekcja obiektu<\/h2>\n\n\n\n
      \n
    1. Sklepy i magazyny maj\u0105 pod r\u0119k\u0105 niezb\u0119dne \u015brodki do odka\u017cania i sprz\u0119t ochronny, w tym r\u0119kawiczki, maski, fartuchy i okulary?<\/li>\n\n\n\n
    2. Pracownicy s\u0105 przeszkoleni w zakresie obs\u0142ugi chemikali\u00f3w i sprz\u0119tu do odka\u017cania?<\/li>\n\n\n\n
    3. Protoko\u0142y sanitarne obiekt\u00f3w s\u0105 wywieszone w pomieszczeniach pracowniczych, s\u0105 aktualne i dost\u0119pne?<\/li>\n\n\n\n
    4. Miejsca publiczne s\u0105 cz\u0119sto odka\u017cane (w tym klamki, powierzchnie wystawowe, lady, kasy, szatnie, sto\u0142y, krzes\u0142a, toalety i powierzchnie)?<\/li>\n\n\n\n
    5. Miejsca pracy pracownik\u00f3w, w tym stanowiska POS, zaplecza, magazyny s\u0105 odpowiednio i regularnie dezynfekowane?<\/li>\n\n\n\n
    6. Sprz\u0119t wsp\u00f3\u0142dzielony przez pracownik\u00f3w (klucze, dzienniki kontrolne, tablety, sprz\u0119t magazynowy, w\u00f3zki wid\u0142owe itp.) jest prawid\u0142owo i regularnie odka\u017cany?<\/li>\n\n\n\n
    7. Sto\u0142y, krzes\u0142a, lod\u00f3wki, kuchenki mikrofalowe i powierzchnie s\u0105 odpowiednio i regularnie dezynfekowane?<\/li>\n\n\n\n
    8. Obowi\u0105zki w zakresie sanityzacji s\u0105 zaplanowane i przypisane wyznaczonym pracownikom?<\/li>\n\n\n\n
    9. Uzupe\u0142nianie zapas\u00f3w materia\u0142\u00f3w i sprz\u0119tu do odka\u017cania jest przypisane do wyznaczonych pracownik\u00f3w?<\/li>\n<\/ol>\n\n\n
      \n
      \"\"<\/a><\/figure>\n<\/div>\n\n\n

      Wej\u015bcia i wyj\u015bcia<\/h2>\n\n\n\n
        \n
      1. Brak p\u0119kni\u0119\u0107, uszkodze\u0144 lub dziur na terenie parkingu?<\/li>\n\n\n\n
      2. Brak nier\u00f3wnych lub uszkodzonych chodnik\u00f3w otaczaj\u0105cych lokalizacj\u0119?<\/li>\n\n\n\n
      3. Chodniki s\u0105 wolne od przeszk\u00f3d?<\/li>\n\n\n\n
      4. Podjazdy i\/lub schody s\u0105 w dobrym stanie?<\/li>\n\n\n\n
      5. Czy wszystkie balustrady s\u0105 bezpieczne i solidne?<\/li>\n\n\n\n
      6. Czy wok\u00f3\u0142 miejsca na zewn\u0105trz jest odpowiednie o\u015bwietlenie, bez przepalonych \u017car\u00f3wek?<\/li>\n\n\n\n
      7. Czy maty bezpiecze\u0144stwa s\u0105 dost\u0119pne podczas \u015bnie\u017cnej\/lodowej pogody?<\/li>\n\n\n\n
      8. S\u00f3l jest pod r\u0119k\u0105 na \u015bnie\u017cn\u0105\/mro\u017an\u0105 pogod\u0119?<\/li>\n\n\n\n
      9. Czy lokalizacja ma dobry stan? Ostro\u017cno\u015b\u0107<\/em> oznaki mokrej pod\u0142ogi\/rozlany p\u0142yn?<\/li>\n\n\n\n
      10. Wszystkie wyj\u015bcia s\u0105 wyra\u017anie oznaczone i wolne od przeszk\u00f3d?<\/li>\n\n\n\n
      11. Znaki ewakuacyjne widoczne, o\u015bwietlone iw dobrym stanie?<\/li>\n<\/ol>\n\n\n\n

        Pierwsza pomoc<\/h2>\n\n\n\n
          \n
        1. Dobrze zaopatrzona apteczka bez przeterminowanych materia\u0142\u00f3w?<\/li>\n\n\n\n
        2. Kierownictwo i pracownicy znaj\u0105 lokalizacj\u0119 apteczki?<\/li>\n\n\n\n
        3. Czy personel mo\u017ce okre\u015bli\u0107, gdzie znajduje si\u0119 apteczka? Zapytaj 3 cz\u0142onk\u00f3w zespo\u0142u.<\/li>\n\n\n\n
        4. Czy nowy personel jest przeszkolony w zakresie podstawowej procedury udzielania pierwszej pomocy?<\/li>\n\n\n\n
        5. Czy pracownicy wiedz\u0105, co zrobi\u0107, je\u015bli doznaj\u0105 kontuzji w pracy?<\/li>\n\n\n\n
        6. Czy kierownictwo wie, co zrobi\u0107, je\u015bli cz\u0142onek personelu odniesie obra\u017cenia w pracy?<\/li>\n<\/ol>\n\n\n\n

          Bezpiecze\u0144stwo przeciwpo\u017carowe<\/h2>\n\n\n\n
            \n
          1. Czy istnieje sprawny system wykrywania ognia\/dymu?<\/li>\n\n\n\n
          2. Czy w wyznaczonym miejscu i bez przeszk\u00f3d zamontowana jest ga\u015bnica?<\/li>\n\n\n\n
          3. Sprawd\u017a i zanotuj dat\u0119 wa\u017cno\u015bci ga\u015bnicy<\/li>\n\n\n\n
          4. Czy personel zna lokalizacj\u0119 ga\u015bnicy? Zapytaj 3 cz\u0142onk\u00f3w zespo\u0142u.<\/li>\n\n\n\n
          5. Czy personel zosta\u0142 odpowiednio przeszkolony w zakresie u\u017cywania ga\u015bnicy?<\/li>\n\n\n\n
          6. Czy jest system tryskaczowy?<\/li>\n\n\n\n
          7. Jaka by\u0142a data ostatniej inspekcji tryskaczy?<\/li>\n\n\n\n
          8. Czy plan przeciwpo\u017carowy jest regularnie testowany?<\/li>\n\n\n\n
          9. Czy pracownicy wiedz\u0105, co robi\u0107 w przypadku po\u017caru?<\/li>\n\n\n\n
          10. Kiedy by\u0142a data ostatniego \u0107wiczenia przeciwpo\u017carowego?<\/li>\n\n\n\n
          11. Czy personel zna lokalizacj\u0119 wyj\u015bcia awaryjnego i miejsce spotkania?<\/li>\n\n\n\n
          12. Czy drzwi ewakuacyjne otwieraj\u0105 si\u0119?<\/li>\n<\/ol>\n\n\n
            \n
            \"\"<\/a><\/figure>\n<\/div>\n\n\n

            Pi\u0119tro sprzeda\u017cy<\/h2>\n\n\n\n
              \n
            1. Czy pod\u0142oga jest wolna od ryzyka po\u015blizgni\u0119cia si\u0119 lub potkni\u0119cia?<\/li>\n\n\n\n
            2. Chodniki i przej\u015bcia s\u0105 czyste?<\/li>\n\n\n\n
            3. Czy jest odpowiednie o\u015bwietlenie wewn\u0119trzne do pracy i interakcji z klientem?<\/li>\n\n\n\n
            4. Czy lokalizacja ma zasilanie awaryjne na wypadek awarii zasilania?<\/li>\n\n\n\n
            5. Drabiny lub podn\u00f3\u017cki dla personelu w dobrym stanie?<\/li>\n\n\n\n
            6. Drabiny lub podn\u00f3\u017cki prawid\u0142owo odk\u0142adane, gdy nie s\u0105 u\u017cywane przez personel?<\/li>\n\n\n\n
            7. Rega\u0142 jest w dobrym stanie?<\/li>\n\n\n\n
            8. Nie ma wystaj\u0105cych lub ostrych naro\u017cnik\u00f3w, kt\u00f3re mog\u0105 spowodowa\u0107 obra\u017cenia?<\/li>\n\n\n\n
            9. Czy wszystkie gniazdka elektryczne maj\u0105 os\u0142ony?<\/li>\n<\/ol>\n\n\n\n

              Zaplecze<\/h2>\n\n\n\n
                \n
              1. Usuwanie odpad\u00f3w odbywa si\u0119 w regularnych odst\u0119pach czasu?<\/li>\n\n\n\n
              2. Du\u017ce komercyjne pojemniki na odpady s\u0105 \u0142atwo i bezpiecznie dost\u0119pne?<\/li>\n\n\n\n
              3. Zaplecze wolne od ostrych kraw\u0119dzi\/naro\u017cy, kt\u00f3re mog\u0105 spowodowa\u0107 obra\u017cenia?<\/li>\n\n\n\n
              4. P\u00f3\u0142ki magazynowe s\u0105 w dobrym stanie i nie s\u0105 prze\u0142adowane?<\/li>\n\n\n\n
              5. Czy tylne drzwi\/obszar za\u0142adunkowy s\u0105 ca\u0142y czas zamkni\u0119te?<\/li>\n\n\n\n
              6. Czy jest wizjer lub jaki\u015b spos\u00f3b, aby zobaczy\u0107, kto jest za drzwiami?<\/li>\n\n\n\n
              7. Pracownicy znaj\u0105 i stosuj\u0105 si\u0119 do procedury otwierania tylnych drzwi\/miejsca za\u0142adunku?<\/li>\n\n\n\n
              8. Sprz\u0119t do sprz\u0105tania przechowywany bezpiecznie w wyznaczonym miejscu?<\/li>\n\n\n\n
              9. Czy widoczny jest aktualny plakat BHP dla prowincji\/stanu?<\/li>\n\n\n\n
              10. Czy widoczny jest aktualny plakat dotycz\u0105cy przemocy i n\u0119kania w miejscu pracy dla prowincji\/stanu?<\/li>\n\n\n\n
              11. Czy pok\u00f3j socjalny jest czysty i wolny od ba\u0142aganu?<\/li>\n\n\n\n
              12. Czy biuro jest czyste i wolne od ba\u0142aganu?<\/li>\n\n\n\n
              13. Czy istnieje bezpieczne miejsce do przechowywania kosztowno\u015bci?<\/li>\n\n\n\n
              14. Czy meble i sprz\u0119t biurowy s\u0105 w dobrym stanie?<\/li>\n\n\n\n
              15. Przewody elektryczne i przed\u0142u\u017cacze nie stanowi\u0105 zagro\u017cenia potkni\u0119cia?<\/li>\n\n\n\n
              16. Przewody elektryczne i przed\u0142u\u017cacze s\u0105 w dobrym stanie?<\/li>\n\n\n\n
              17. Czy wszystkie gniazdka elektryczne maj\u0105 os\u0142ony?<\/li>\n\n\n\n
              18. Czy \u0142azienka jest czysta i wolna od ba\u0142aganu?<\/li>\n\n\n\n
              19. Czy dost\u0119pne jest myd\u0142o do r\u0105k lub \u015brodek do dezynfekcji r\u0105k?<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

                Kompleksowy program kontroli zdrowia i bezpiecze\u0144stwa chroni Twoj\u0105 firm\u0119. U\u017cyj tej przyk\u0142adowej listy kontrolnej zdrowia i bezpiecze\u0144stwa, aby utworzy\u0107 lub zaktualizowa\u0107 program zdrowia i bezpiecze\u0144stwa w swoich lokalizacjach. Mycie r\u0105k pracownik\u00f3w Dezynfekcja obiektu Wej\u015bcia i wyj\u015bcia Pierwsza pomoc Bezpiecze\u0144stwo przeciwpo\u017carowe Hala sprzeda\u017cy Zaplecze<\/p>","protected":false},"author":6370623,"featured_media":23179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[81136,319730,677174234,677174206,677174023,677174188,677174022],"tags":[33371,677173967,999575],"class_list":["post-5382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","category-qsr","category-thrift-stores","category-clinics-gyms-spas-studios","category-warehouse","category-hotel-3","category-health-and-safety","tag-health-and-safety","tag-health-and-safety-checklist","tag-retail-management"],"yoast_head":"\n\u2714\ufe0f Health and Safety Checklist for Retail and Hospitality<\/title>\n<meta name=\"description\" content=\"Use this sample health and safety checklist to create or update your health and safety program across your locations and sites.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bindy.com\/pl\/lista-kontrolna-bhp\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2714\ufe0f Health and Safety Checklist for Retail and Hospitality\" \/>\n<meta property=\"og:description\" content=\"Use this sample health and safety checklist to create or update your health and safety program across your locations and sites.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.bindy.com\/pl\/lista-kontrolna-bhp\/\" \/>\n<meta property=\"og:site_name\" content=\"Audits, Tasks and 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Pierwsze wra\u017cenie W skali od jednego do dziesi\u0119ciu: jak dobrze\u2026","rel":"","context":"W \u201e\u2695 Pharmacies"","block_context":{"text":"\u2695 Pharmacies","link":"https:\/\/blog.bindy.com\/pl\/category\/pharmacy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/02\/shutterstock_665117635.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/02\/shutterstock_665117635.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/02\/shutterstock_665117635.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/02\/shutterstock_665117635.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2019\/02\/shutterstock_665117635.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1581,"url":"https:\/\/blog.bindy.com\/pl\/fire-protection-checklist\/","url_meta":{"origin":5382,"position":5},"title":"\u2714\ufe0f Lista kontrolna ochrony przeciwpo\u017carowej","author":"Bindy","date":"26 pa\u017adziernika, 2022","format":false,"excerpt":"Skorzystaj z tej przyk\u0142adowej listy kontrolnej ochrony przeciwpo\u017carowej, aby utworzy\u0107 lub zaktualizowa\u0107 program ochrony przeciwpo\u017carowej w swoich obiektach i zak\u0142adach. 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