{"id":8824,"date":"2021-10-26T15:16:15","date_gmt":"2021-10-26T19:16:15","guid":{"rendered":"https:\/\/blog.bindy.com\/?p=8824"},"modified":"2025-08-20T11:08:56","modified_gmt":"2025-08-20T15:08:56","slug":"controlelijst-voor-het-schoonmaken-van-een-bioscoop","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/nl\/movie-theater-cleaning-checklist\/","title":{"rendered":"\u2714\ufe0f Controlelijst voor het schoonmaken van bioscoopzalen"},"content":{"rendered":"

Aangezien bioscopen gasten verwelkomen na COVID-19, is het van cruciaal belang om de gastervaring vlekkeloos uit te voeren. Reinheid en sanitaire voorzieningen staan centraal in het hoofd van de consument.<\/p>\n\n\n\n<\/span>\n\n\n\n

Bioscoop Parkeerplaats<\/strong><\/h2>\n\n\n\n
    \n
  1. Zorg ervoor dat de ingang van de parkeerplaats de juiste bewegwijzering heeft.<\/li>\n\n\n\n
  2. Ruim alle rommel op van parkeerplaatsen. Controleer kavel na piekperiodes. Verwijder en leeg de prullenbak.<\/li>\n\n\n\n
  3. Zorg ervoor dat parkeerlijnen en richtingspijlen leesbaar zijn.<\/li>\n\n\n\n
  4. Verlichting inspecteren. Zorg ervoor dat alle verlichting werkt en dat er geen donkere hoeken zijn.<\/li>\n\n\n\n
  5. Zorg voor duidelijk gemarkeerde voetpaden.<\/li>\n\n\n\n
  6. Markeer de gehandicaptenparkeerplaatsen duidelijk.<\/li>\n\n\n\n
  7. Houd alle brandgangen vrij.<\/li>\n\n\n\n
  8. Zie dat de ophaal- en afzetgebieden tijdens piekperiodes veilig in beweging zijn.<\/li>\n\n\n\n
  9. Controleer dagelijks op niet-geautoriseerde voertuigen.<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n
    \nhttps:\/\/bindy.com<\/a>\n<\/div><\/figure>\n\n\n\n

    Buitenkant bioscoop<\/strong><\/h2>\n\n\n\n
      \n
    1. Zorg ervoor dat de naamborden van het theater verlicht zijn en zichtbaar zijn voor passerende auto's en voetgangers.<\/li>\n\n\n\n
    2. Binnenkort inspecteren en nu posters tonen. Ze moeten in goede staat verkeren, geen vandalisme. Vervang alle doorgebrande lampen.<\/li>\n\n\n\n
    3. Onderzoek bloembed, containers en landschapsarchitectuur om ervoor te zorgen dat het netjes is en vrij van afval, dode planten en overwoekerde gebieden.<\/li>\n\n\n\n
    4. Zorg ervoor dat het gebouw van alle kanten goed verlicht is.<\/li>\n\n\n\n
    5. Controleer of alle nooduitgangen, bordessen en treden van het gebouw zijn gemarkeerd, gedeblokkeerd en in goede staat worden gehouden.<\/li>\n\n\n\n
    6. Zorg ervoor dat brandweeraansluitingen vrij en toegankelijk zijn en doppen hebben.<\/li>\n\n\n\n
    7. Maak in de winter het dak boven ingangen\/uitgangen vrij van vallend ijs\/sneeuwgevaar.<\/li>\n\n\n\n
    8. Lege afvalcontainers. Zorg ervoor dat containers in goede staat verkeren. Veeg eventuele vlekken en vuil weg.<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/a><\/figure>\n\n\n\n

      Voor meer, zie dit voorbeeld Checklist voor buitenruimte<\/a>.<\/p>\n\n\n\n

      Ingang en lobby van de bioscoop<\/h2>\n\n\n\n
        \n
      1. Veeg het glas en de deuren van de ingang af om vuil en vlekken te verwijderen. Stof vensterbanken.<\/li>\n\n\n\n
      2. Ontsmet regelmatig de contactpunten van de deur.<\/li>\n\n\n\n
      3. Ingang en lobbyvloeren vegen, stofzuigen en dweilen na piekperiodes.<\/li>\n\n\n\n
      4. Houd de vacu\u00fcm- en dweilemmer bij de hand voor het reinigen van plekken als dat nodig is. Houd beide buiten het zicht van de klant.<\/li>\n\n\n\n
      5. Leeg afval in de lobby en maak de buitenkant van vuilnisbakken schoon.<\/li>\n<\/ol>\n\n\n
        \n
        \"\"<\/a><\/figure>\n<\/div>\n\n\n

        Ticketbalie en geautomatiseerde kaartautomaten<\/h2>\n\n\n\n
          \n
        1. Aanrechtblad afvegen en opruimen. Persoonlijke bezittingen van werknemers verwijderen.<\/li>\n\n\n\n
        2. Reinig regelmatig oppervlakken, inclusief POS.<\/li>\n\n\n\n
        3. Gebruik een stofdoek voor monitoren en toetsenborden.<\/li>\n\n\n\n
        4. Ontsmet contactpunten voor zelfbedieningskaartautomaten. Gebruik stofdoek voor schermen.<\/li>\n<\/ol>\n\n\n\n

          Bioscoopconcessies<\/h2>\n\n\n\n
            \n
          1. Stofzuig-\/dweilruimte voor concessie na piekperiodes.<\/li>\n\n\n\n
          2. Reinig regelmatig alle oppervlakken, inclusief toonbanken, POS, gedeelde serveerapparatuur, voedselbereidingsgebieden en dispenserhandvatten.<\/li>\n\n\n\n
          3. Veeg frisdrankmachines af om ophoping of resten te voorkomen.<\/li>\n\n\n\n
          4. Verwijder vegen en reinig al het glas, inclusief snackdisplays.<\/li>\n\n\n\n
          5. Controleer dispensers op aangroei en desinfecteer deze regelmatig.<\/li>\n\n\n\n
          6. Volg eerst in, eerst uit voor alle voedselrotatie.<\/li>\n\n\n\n
          7. Controleer de bewaartemperatuur van voedsel.<\/li>\n\n\n\n
          8. Controleer regelmatig de temperatuur van de koelkast.<\/li>\n\n\n\n
          9. Controleer dagelijks de houdbaarheidsdatum van voedsel.<\/li>\n\n\n\n
          10. Stof en ontsmet beker, deksel en andere houders.<\/li>\n\n\n\n
          11. Zorg ervoor dat de handenwasruimte is gevuld met zeep en ontsmettingsmiddel.<\/li>\n\n\n\n
          12. Gebruik handschoenen of keukengerei om kant-en-klaar voedsel te hanteren.<\/li>\n\n\n\n
          13. Zorg ervoor dat medewerkers worden getraind in voedselveiligheid en voedselverwerking.<\/li>\n<\/ol>\n\n\n\n

            Voor aanvullende informatie over voedselveiligheid, zie onze Checklist voor voedselveiligheid<\/a> en Checklist uitrusting voor commerci\u00eble keukens<\/a>.<\/p>\n\n\n\n

            Bioscoopkruidenrepen<\/h2>\n\n\n\n
              \n
            1. Wijs \u00e9\u00e9n personeelslid per ploeg aan om verantwoordelijk te zijn voor het aanvullen van de voorraad en het schoonmaken van de condimentbar.<\/li>\n\n\n\n
            2. Controleer tijdens piekperiodes elke 10 minuten de condimentbalk.<\/li>\n\n\n\n
            3. Veeg alle oppervlakken en gedeelde dispenserhandvatten af en ontsmet ze.<\/li>\n\n\n\n
            4. Leeg afval.<\/li>\n\n\n\n
            5. Vul specerijen en servetten aan.<\/li>\n<\/ol>\n\n\n\n

              auditorium<\/h2>\n\n\n\n
                \n
              1. Controleer stoelen, onder stoelen en gangpaden op vuil.<\/li>\n\n\n\n
              2. Plek schoon<\/a>\/ontsmetten stoelen, armleuningen, bekerhouders.<\/li>\n\n\n\n
              3. Leeg afval en plaats de buitenkant van de vuilnisbak schoon.<\/li>\n\n\n\n
              4. Vegen\/stofzuigen\/spot mop vloeren en tapijten. Controleer op morsen en reinig dienovereenkomstig.<\/li>\n\n\n\n
              5. Veeg de binnen- en buitenkant van auditoriumdeuren af. Maak contactpunten schoon.<\/li>\n<\/ol>\n\n\n
                \n
                \"\"<\/a><\/figure>\n<\/div>\n\n\n

                Bioscooptoiletten<\/h2>\n\n\n\n
                  \n
                1. Controleer de verlichting en vervang eventuele doorgebrande lampen.<\/li>\n\n\n\n
                2. Reinig en ontsmet toiletbrillen, kommen en kraamwanden en deuren.<\/li>\n\n\n\n
                3. Veeg en ontsmet aanrechten en gootstenen.<\/li>\n\n\n\n
                4. Vul toiletpapier, papieren handdoeken, zeep en handdesinfecterend middel bij.<\/li>\n\n\n\n
                5. Check toiletten voor en na de piekperiodes.<\/li>\n<\/ol>\n\n\n\n
                  \"\"<\/a><\/figure>\n\n\n\n

                  <\/p>","protected":false},"excerpt":{"rendered":"

                  Nu bioscopen na COVID-19 gasten verwelkomen, is het van cruciaal belang dat de gastervaring vlekkeloos wordt uitgevoerd. Netheid en sanitaire voorzieningen staan centraal in de hoofden van de consument. Parkeerplaats bioscoop Buitenkant bioscoop Zie dit voorbeeld van een checklist voor de buitenruimte. Bioscoopingang en lobby Ticketbalie en geautomatiseerde kaartautomaten Bioscoop \u2026 Lees verder \u2714\ufe0f Controlelijst voor het schoonmaken van bioscoopzalen<\/span> \u2192<\/span><\/a><\/p>","protected":false},"author":6370623,"featured_media":23169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[81136],"tags":[677174281,677174015,677174014],"class_list":["post-8824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","tag-movie-theater-audit","tag-movie-theater-checklist","tag-movie-theater-cleaning"],"yoast_head":"\n\u2714\ufe0f 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