{"id":8824,"date":"2021-10-26T15:16:15","date_gmt":"2021-10-26T19:16:15","guid":{"rendered":"https:\/\/blog.bindy.com\/?p=8824"},"modified":"2025-08-20T11:08:56","modified_gmt":"2025-08-20T15:08:56","slug":"liste-de-controle-pour-le-nettoyage-des-salles-de-cinema","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/fr\/movie-theater-cleaning-checklist\/","title":{"rendered":"\u2714\ufe0f Liste de contr\u00f4le de nettoyage des salles de cin\u00e9ma"},"content":{"rendered":"

Alors que les cin\u00e9mas accueillent les clients apr\u00e8s le COVID-19, il est essentiel d'avoir une ex\u00e9cution sans faille de l'exp\u00e9rience client. La propret\u00e9 et l'assainissement sont au centre des pr\u00e9occupations des consommateurs.<\/p>\n\n\n\n<\/span>\n\n\n\n

Cin\u00e9ma Aire de stationnement<\/strong><\/h2>\n\n\n\n
    \n
  1. Assurez-vous que l'entr\u00e9e du stationnement a une signalisation appropri\u00e9e.<\/li>\n\n\n\n
  2. Enlevez tous les d\u00e9bris des aires de stationnement. V\u00e9rifiez le lot apr\u00e8s les p\u00e9riodes de pointe. Retirer et vider la corbeille.<\/li>\n\n\n\n
  3. Assurez-vous que les lignes de stationnement et les fl\u00e8ches directionnelles sont lisibles.<\/li>\n\n\n\n
  4. Inspectez l'\u00e9clairage. Assurez-vous que tout l'\u00e9clairage fonctionne et qu'il n'y a pas de coins sombres.<\/li>\n\n\n\n
  5. S'assurer qu'il y a des all\u00e9es pi\u00e9tonni\u00e8res clairement indiqu\u00e9es.<\/li>\n\n\n\n
  6. D\u00e9limitez clairement les places de stationnement pour handicap\u00e9s.<\/li>\n\n\n\n
  7. Gardez toutes les voies d'incendie d\u00e9gag\u00e9es.<\/li>\n\n\n\n
  8. Assurez-vous que les zones de ramassage et de d\u00e9p\u00f4t sont s\u00e9curis\u00e9es pendant les p\u00e9riodes de pointe.<\/li>\n\n\n\n
  9. V\u00e9rifiez quotidiennement les v\u00e9hicules non autoris\u00e9s.<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n
    \nhttps:\/\/bindy.com<\/a>\n<\/div><\/figure>\n\n\n\n

    Ext\u00e9rieur du cin\u00e9ma<\/strong><\/h2>\n\n\n\n
      \n
    1. Assurez-vous que la signalisation du nom du th\u00e9\u00e2tre est \u00e9clair\u00e9e et visible pour les voitures et les pi\u00e9tons qui passent.<\/li>\n\n\n\n
    2. Inspectez bient\u00f4t et affichez maintenant des affiches. Ils doivent \u00eatre en bon \u00e9tat, pas de vandalisme. Remplacez les ampoules grill\u00e9es.<\/li>\n\n\n\n
    3. Examinez le parterre de fleurs, les contenants et l'am\u00e9nagement paysager pour vous assurer qu'il est propre et exempt de d\u00e9chets, de plantes mortes et de zones envahies par la v\u00e9g\u00e9tation.<\/li>\n\n\n\n
    4. Assurez-vous que le b\u00e2timent est bien \u00e9clair\u00e9 de tous les c\u00f4t\u00e9s.<\/li>\n\n\n\n
    5. V\u00e9rifiez que toutes les sorties de secours, les paliers et les marches du b\u00e2timent sont marqu\u00e9s, d\u00e9bloqu\u00e9s et maintenus en bon \u00e9tat.<\/li>\n\n\n\n
    6. Assurez-vous que les connexions du service d'incendie sont d\u00e9gag\u00e9es, accessibles et munies de bouchons.<\/li>\n\n\n\n
    7. En hiver, d\u00e9gagez la zone du toit au-dessus des entr\u00e9es\/sorties des risques de chute de glace\/neige.<\/li>\n\n\n\n
    8. Vider les poubelles. Assurez-vous que les conteneurs sont en bon \u00e9tat. Essuyez les taches et la salet\u00e9.<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/a><\/figure>\n\n\n\n

      Pour en savoir plus, consultez cet exemple Liste de contr\u00f4le de la zone ext\u00e9rieure<\/a>.<\/p>\n\n\n\n

      Entr\u00e9e et hall du cin\u00e9ma<\/h2>\n\n\n\n
        \n
      1. Essuyez les vitres et les portes de l'entr\u00e9e pour enlever la salet\u00e9 et les taches. \u00c9pousseter les rebords de fen\u00eatre.<\/li>\n\n\n\n
      2. D\u00e9sinfectez r\u00e9guli\u00e8rement les points de contact de la porte.<\/li>\n\n\n\n
      3. Balayer, aspirer et essuyer les sols des entr\u00e9es et des halls apr\u00e8s les p\u00e9riodes de pointe.<\/li>\n\n\n\n
      4. Gardez un seau d'aspirateur et de vadrouille \u00e0 port\u00e9e de main pour nettoyer les taches au besoin. Gardez les deux hors de la vue des clients.<\/li>\n\n\n\n
      5. Videz les poubelles du hall et nettoyez l'ext\u00e9rieur des poubelles.<\/li>\n<\/ol>\n\n\n
        \n
        \"\"<\/a><\/figure>\n<\/div>\n\n\n

        Billetterie et distributeurs automatiques de billets<\/h2>\n\n\n\n
          \n
        1. Essuyer et ranger le comptoir. Retirer les effets personnels des employ\u00e9s.<\/li>\n\n\n\n
        2. D\u00e9sinfectez r\u00e9guli\u00e8rement les surfaces y compris les PLV.<\/li>\n\n\n\n
        3. Utilisez un chiffon \u00e0 poussi\u00e8re pour les moniteurs et les claviers.<\/li>\n\n\n\n
        4. D\u00e9sinfectez les points de contact pour les distributeurs de billets en libre-service. Utilisez un chiffon \u00e0 poussi\u00e8re pour les \u00e9crans.<\/li>\n<\/ol>\n\n\n\n

          Concessions de salles de cin\u00e9ma<\/h2>\n\n\n\n
            \n
          1. Passer l'aspirateur\/lavette devant la concession apr\u00e8s les p\u00e9riodes de pointe.<\/li>\n\n\n\n
          2. D\u00e9sinfectez r\u00e9guli\u00e8rement toutes les surfaces, y compris les comptoirs, les points de vente, l'\u00e9quipement de service partag\u00e9, les zones de pr\u00e9paration des aliments et les poign\u00e9es des distributeurs.<\/li>\n\n\n\n
          3. Essuyez les machines \u00e0 soda pour \u00e9viter les accumulations ou les r\u00e9sidus.<\/li>\n\n\n\n
          4. Enlevez les taches et nettoyez toutes les vitres, y compris les pr\u00e9sentoirs de collations.<\/li>\n\n\n\n
          5. V\u00e9rifiez que les distributeurs ne s'accumulent pas et d\u00e9sinfectez-les r\u00e9guli\u00e8rement.<\/li>\n\n\n\n
          6. Suivez le premier entr\u00e9, premier sorti pour toute la rotation des aliments.<\/li>\n\n\n\n
          7. V\u00e9rifiez les temp\u00e9ratures de conservation des aliments.<\/li>\n\n\n\n
          8. V\u00e9rifiez r\u00e9guli\u00e8rement les temp\u00e9ratures du r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n
          9. Revoyez quotidiennement les dates de p\u00e9remption des aliments.<\/li>\n\n\n\n
          10. \u00c9poussetez et d\u00e9sinfectez la tasse, le couvercle et les autres supports.<\/li>\n\n\n\n
          11. Assurez-vous que la zone de lavage des mains est approvisionn\u00e9e en savon et en d\u00e9sinfectant.<\/li>\n\n\n\n
          12. Utilisez des gants ou des ustensiles pour manipuler les aliments pr\u00eats \u00e0 manger.<\/li>\n\n\n\n
          13. Veiller \u00e0 ce que les employ\u00e9s soient form\u00e9s \u00e0 la salubrit\u00e9 des aliments et \u00e0 la manipulation des aliments.<\/li>\n<\/ol>\n\n\n\n

            Pour des ressources suppl\u00e9mentaires sur la salubrit\u00e9 des aliments, consultez notre Liste de v\u00e9rification de la salubrit\u00e9 des aliments<\/a> et Liste de contr\u00f4le de l'\u00e9quipement pour les cuisines commerciales<\/a>.<\/p>\n\n\n\n

            Bars \u00e0 condiments de cin\u00e9ma<\/h2>\n\n\n\n
              \n
            1. Affectez un membre du personnel par quart de travail pour \u00eatre responsable du r\u00e9approvisionnement et du nettoyage des taches du bar \u00e0 condiments.<\/li>\n\n\n\n
            2. Pendant les p\u00e9riodes de pointe, v\u00e9rifiez le bar \u00e0 condiments toutes les 10 minutes.<\/li>\n\n\n\n
            3. Essuyez et d\u00e9sinfectez toutes les surfaces et les poign\u00e9es des distributeurs partag\u00e9s.<\/li>\n\n\n\n
            4. Vider les poubelles.<\/li>\n\n\n\n
            5. R\u00e9approvisionner les condiments et les serviettes.<\/li>\n<\/ol>\n\n\n\n

              Salle<\/h2>\n\n\n\n
                \n
              1. V\u00e9rifiez les si\u00e8ges, sous les si\u00e8ges et les all\u00e9es pour les d\u00e9bris.<\/li>\n\n\n\n
              2. Endroit nettoyer<\/a>\/d\u00e9sinfectez les si\u00e8ges, les accoudoirs, les porte-gobelets.<\/li>\n\n\n\n
              3. Videz les ordures et nettoyez l'ext\u00e9rieur de la poubelle.<\/li>\n\n\n\n
              4. Balayer\/aspirer\/laver les sols et les tapis. V\u00e9rifiez les d\u00e9versements et nettoyez en cons\u00e9quence.<\/li>\n\n\n\n
              5. Essuyez l'int\u00e9rieur et l'ext\u00e9rieur des portes de l'auditorium. D\u00e9sinfectez les points de contact.<\/li>\n<\/ol>\n\n\n
                \n
                \"\"<\/a><\/figure>\n<\/div>\n\n\n

                Salles de bain de cin\u00e9ma<\/h2>\n\n\n\n
                  \n
                1. V\u00e9rifiez l'\u00e9clairage et remplacez les ampoules grill\u00e9es.<\/li>\n\n\n\n
                2. Nettoyez et d\u00e9sinfectez les si\u00e8ges des toilettes, les cuvettes et les murs et les portes des cabines.<\/li>\n\n\n\n
                3. Essuyez et d\u00e9sinfectez les comptoirs et les \u00e9viers.<\/li>\n\n\n\n
                4. Remplissez de papier toilette, d'essuie-tout, de savon et de d\u00e9sinfectant pour les mains.<\/li>\n\n\n\n
                5. V\u00e9rifiez les toilettes avant et apr\u00e8s les p\u00e9riodes de pointe.<\/li>\n<\/ol>\n\n\n\n
                  \"\"<\/a><\/figure>\n\n\n\n

                  <\/p>","protected":false},"excerpt":{"rendered":"

                  Alors que les salles de cin\u00e9ma accueillent leurs invit\u00e9s apr\u00e8s le COVID-19, il est essentiel d\u2019assurer une ex\u00e9cution sans faille de l\u2019exp\u00e9rience client. La propret\u00e9 et l'assainissement sont au premier plan dans l'esprit des consommateurs. Aire de stationnement de la salle de cin\u00e9ma Ext\u00e9rieur de la salle de cin\u00e9ma Pour en savoir plus, consultez cet exemple de liste de contr\u00f4le de la zone ext\u00e9rieure. Billetterie d'entr\u00e9e et de hall de cin\u00e9ma et distributeurs automatiques de billets Salle de cin\u00e9ma\u2026 Lire la suite \u2714\ufe0f Liste de contr\u00f4le de nettoyage des salles de cin\u00e9ma<\/span> \u2192<\/span><\/a><\/p>","protected":false},"author":6370623,"featured_media":23169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[81136],"tags":[677174281,677174015,677174014],"class_list":["post-8824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","tag-movie-theater-audit","tag-movie-theater-checklist","tag-movie-theater-cleaning"],"yoast_head":"\n\u2714\ufe0f 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