{"id":5382,"date":"2021-10-28T15:16:00","date_gmt":"2021-10-28T19:16:00","guid":{"rendered":"http:\/\/blog.bindy.com\/?p=5382"},"modified":"2025-08-20T11:04:51","modified_gmt":"2025-08-20T15:04:51","slug":"liste-de-verification-de-la-sante-et-de-la-securite","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/fr\/health-and-safety-checklist\/","title":{"rendered":"\u2714\ufe0f Liste de contr\u00f4le de sant\u00e9 et de s\u00e9curit\u00e9 pour le commerce de d\u00e9tail et l'h\u00f4tellerie"},"content":{"rendered":"

Une solution compl\u00e8te programme d'inspection de la sant\u00e9 et de la s\u00e9curit\u00e9<\/a> prot\u00e8ge votre entreprise. Utilisez cet exemple de liste de contr\u00f4le de sant\u00e9 et de s\u00e9curit\u00e9 pour cr\u00e9er ou mettre \u00e0 jour votre programme de sant\u00e9 et de s\u00e9curit\u00e9 dans vos \u00e9tablissements.<\/p>\n\n\n\n<\/span>\n\n\n\n

Lavage des mains des employ\u00e9s<\/h2>\n\n\n\n
    \n
  1. Les employ\u00e9s connaissent les normes et les pratiques de l'entreprise en mati\u00e8re de lavage des mains, notamment se frotter les mains pendant au moins 20 secondes et se savonner le dos des mains, entre les doigts et sous les ongles, comme recommand\u00e9 par le CDC<\/a>?<\/li>\n\n\n\n
  2. La politique de lavage des mains est affich\u00e9e pr\u00e8s de tous les lavabos dans les zones r\u00e9serv\u00e9es aux employ\u00e9s\u00a0?<\/li>\n\n\n\n
  3. Les \u00e9viers et les toilettes de la zone des employ\u00e9s sont remplis de savon, de d\u00e9sinfectant pour les mains et de serviettes propres\u00a0?<\/li>\n\n\n\n
  4. Les employ\u00e9s se lavent-ils les mains avant de commencer \u00e0 travailler, avant et apr\u00e8s les pauses, avant et apr\u00e8s avoir mang\u00e9\/buv\u00e9\u00a0?<\/li>\n\n\n\n
  5. Les employ\u00e9s \u00e9vitent de se toucher le visage ?<\/li>\n\n\n\n
  6. Les employ\u00e9s sont-ils au courant de la politique de l'entreprise en mati\u00e8re de maladie\u00a0?<\/li>\n\n\n\n
  7. Les employ\u00e9s savent \u00e0 qui signaler une maladie et les prochaines \u00e9tapes\u00a0?<\/li>\n\n\n\n
  8. Les employ\u00e9s ne travaillent pas lorsqu'ils sont malades?<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n

    Assainissement des installations<\/h2>\n\n\n\n
      \n
    1. Les magasins et les entrep\u00f4ts disposent des fournitures de d\u00e9sinfection et des \u00e9quipements de protection n\u00e9cessaires, notamment des gants, des masques, des tabliers et des lunettes\u00a0?<\/li>\n\n\n\n
    2. Les employ\u00e9s sont-ils form\u00e9s pour manipuler les produits chimiques et l'\u00e9quipement de d\u00e9sinfection\u00a0?<\/li>\n\n\n\n
    3. Les protocoles d'assainissement des installations sont affich\u00e9s dans les zones r\u00e9serv\u00e9es aux employ\u00e9s, sont-ils \u00e0 jour et accessibles\u00a0?<\/li>\n\n\n\n
    4. Les espaces publics sont fr\u00e9quemment d\u00e9sinfect\u00e9s (y compris les poign\u00e9es de porte, les surfaces d'affichage, les comptoirs, les caisses, les vestiaires, les tables, les chaises, les toilettes et les surfaces)\u00a0?<\/li>\n\n\n\n
    5. Les zones de travail des employ\u00e9s, y compris les postes de point de vente, les arri\u00e8re-boutiques et les entrep\u00f4ts, sont correctement et r\u00e9guli\u00e8rement d\u00e9sinfect\u00e9es\u00a0?<\/li>\n\n\n\n
    6. Les \u00e9quipements partag\u00e9s par les employ\u00e9s (cl\u00e9s, journaux de contr\u00f4le, tablettes, mat\u00e9riel d'entrep\u00f4t, chariots \u00e9l\u00e9vateurs, etc.) sont correctement et r\u00e9guli\u00e8rement d\u00e9sinfect\u00e9s\u00a0?<\/li>\n\n\n\n
    7. Les tables, les chaises, les r\u00e9frig\u00e9rateurs, les micro-ondes et les surfaces de la salle de repos sont correctement et r\u00e9guli\u00e8rement d\u00e9sinfect\u00e9s\u00a0?<\/li>\n\n\n\n
    8. Les responsabilit\u00e9s de d\u00e9sinfection sont-elles planifi\u00e9es et attribu\u00e9es \u00e0 des employ\u00e9s d\u00e9sign\u00e9s\u00a0?<\/li>\n\n\n\n
    9. Le r\u00e9approvisionnement des fournitures et de l'\u00e9quipement de d\u00e9sinfection est confi\u00e9 \u00e0 des employ\u00e9s d\u00e9sign\u00e9s\u00a0?<\/li>\n<\/ol>\n\n\n
      \n
      \"\"<\/a><\/figure>\n<\/div>\n\n\n

      Entr\u00e9es et sorties<\/h2>\n\n\n\n
        \n
      1. Pas de fissures, de dommages ou de nids-de-poule dans la zone de stationnement\u00a0?<\/li>\n\n\n\n
      2. Pas de trottoirs in\u00e9gaux ou endommag\u00e9s autour de l'emplacement\u00a0?<\/li>\n\n\n\n
      3. Les passerelles sont libres d'obstacles?<\/li>\n\n\n\n
      4. Les rampes d'acc\u00e8s et\/ou les escaliers sont en bon \u00e9tat ?<\/li>\n\n\n\n
      5. Tous les garde-corps sont s\u00fbrs, s\u00e9curis\u00e9s et robustes\u00a0?<\/li>\n\n\n\n
      6. Y a-t-il un \u00e9clairage ad\u00e9quat autour de l'ext\u00e9rieur de l'emplacement, sans ampoules grill\u00e9es\u00a0?<\/li>\n\n\n\n
      7. Des tapis de s\u00e9curit\u00e9 sont pr\u00e9sents pour une utilisation par temps neigeux\/verglac\u00e9\u00a0?<\/li>\n\n\n\n
      8. Le sel est \u00e0 port\u00e9e de main pour le temps neigeux\/glacial\u00a0?<\/li>\n\n\n\n
      9. L'emplacement est-il en bon \u00e9tat ? Mise en garde<\/em> des panneaux pour sols mouill\u00e9s\/d\u00e9versements\u00a0?<\/li>\n\n\n\n
      10. Toutes les sorties sont clairement indiqu\u00e9es et sans obstacles ?<\/li>\n\n\n\n
      11. Des enseignes de sortie de secours visibles, \u00e9clair\u00e9es et en bon \u00e9tat\u00a0?<\/li>\n<\/ol>\n\n\n\n

        PREMIERS SECOURS<\/h2>\n\n\n\n
          \n
        1. Trousse de premiers soins bien approvisionn\u00e9e sans mat\u00e9riel p\u00e9rim\u00e9\u00a0?<\/li>\n\n\n\n
        2. La direction et le personnel connaissent-ils l'emplacement de la trousse de premiers soins\u00a0?<\/li>\n\n\n\n
        3. Le personnel peut-il identifier o\u00f9 se trouve la trousse de premiers soins\u00a0? Demandez \u00e0 3 membres de l'\u00e9quipe.<\/li>\n\n\n\n
        4. Le nouveau personnel est-il form\u00e9 aux proc\u00e9dures de premiers secours de base\u00a0?<\/li>\n\n\n\n
        5. Le personnel sait-il quoi faire s'il se blesse au travail?<\/li>\n\n\n\n
        6. La direction sait-elle quoi faire si un membre du personnel se blesse au travail\u00a0?<\/li>\n<\/ol>\n\n\n\n

          La s\u00e9curit\u00e9 incendie<\/h2>\n\n\n\n
            \n
          1. Existe-t-il un syst\u00e8me de d\u00e9tection d'incendie\/fum\u00e9e fonctionnel\u00a0?<\/li>\n\n\n\n
          2. Y a-t-il un extincteur mont\u00e9 dans une zone d\u00e9sign\u00e9e et d\u00e9gag\u00e9e\u00a0?<\/li>\n\n\n\n
          3. V\u00e9rifiez et notez la date de p\u00e9remption de l'extincteur<\/li>\n\n\n\n
          4. Le personnel conna\u00eet-il l'emplacement de l'extincteur\u00a0? Demandez \u00e0 3 membres de l'\u00e9quipe.<\/li>\n\n\n\n
          5. Le personnel a-t-il \u00e9t\u00e9 correctement form\u00e9 \u00e0 l'utilisation d'un extincteur\u00a0?<\/li>\n\n\n\n
          6. Y a-t-il un syst\u00e8me d'arrosage?<\/li>\n\n\n\n
          7. Quelle \u00e9tait la date de la derni\u00e8re inspection des gicleurs\u00a0?<\/li>\n\n\n\n
          8. Le plan incendie est-il r\u00e9guli\u00e8rement test\u00e9 ?<\/li>\n\n\n\n
          9. Le personnel sait-il quoi faire en cas d'incendie?<\/li>\n\n\n\n
          10. Quelle \u00e9tait la date du dernier exercice d'incendie?<\/li>\n\n\n\n
          11. Le personnel conna\u00eet-il l'emplacement de la sortie de secours et le lieu de rendez-vous\u00a0?<\/li>\n\n\n\n
          12. Les portes des issues de secours s'ouvrent-elles\u00a0?<\/li>\n<\/ol>\n\n\n
            \n
            \"\"<\/a><\/figure>\n<\/div>\n\n\n

            Surface de vente<\/h2>\n\n\n\n
              \n
            1. Le sol est-il exempt de tout risque de glissade ou de tr\u00e9buchement\u00a0?<\/li>\n\n\n\n
            2. Les passerelles et les all\u00e9es sont d\u00e9gag\u00e9es\u00a0?<\/li>\n\n\n\n
            3. L'\u00e9clairage int\u00e9rieur est-il ad\u00e9quat pour le travail et les interactions avec les clients\u00a0?<\/li>\n\n\n\n
            4. L'emplacement dispose-t-il d'une alimentation de secours en cas de panne de courant\u00a0?<\/li>\n\n\n\n
            5. Des \u00e9chelles ou escabeaux pour le personnel en bon \u00e9tat ?<\/li>\n\n\n\n
            6. Les \u00e9chelles ou les escabeaux sont-ils correctement rang\u00e9s lorsqu'ils ne sont pas utilis\u00e9s par le personnel\u00a0?<\/li>\n\n\n\n
            7. Les \u00e9tag\u00e8res sont en bon \u00e9tat ?<\/li>\n\n\n\n
            8. Il n'y a pas de coins saillants ou pointus qui pourraient causer des blessures\u00a0?<\/li>\n\n\n\n
            9. Toutes les prises \u00e9lectriques ont-elles des couvercles\u00a0?<\/li>\n<\/ol>\n\n\n\n

              Arri\u00e8re-salles<\/h2>\n\n\n\n
                \n
              1. L'enl\u00e8vement des d\u00e9chets se fait \u00e0 intervalles r\u00e9guliers ?<\/li>\n\n\n\n
              2. Les grands conteneurs de d\u00e9chets commerciaux sont facilement et en toute s\u00e9curit\u00e9 accessibles\u00a0?<\/li>\n\n\n\n
              3. L'arri\u00e8re-salle est exempte d'ar\u00eates vives\/d'angles pouvant causer des blessures\u00a0?<\/li>\n\n\n\n
              4. Les \u00e9tag\u00e8res de stockage sont en bon \u00e9tat et non surcharg\u00e9es ?<\/li>\n\n\n\n
              5. La porte arri\u00e8re\/zone de chargement est-elle verrouill\u00e9e en tout temps\u00a0?<\/li>\n\n\n\n
              6. Y a-t-il un judas ou un moyen de voir qui est devant la porte\u00a0?<\/li>\n\n\n\n
              7. Le personnel conna\u00eet-il et respecte-t-il la proc\u00e9dure d'ouverture de la porte arri\u00e8re\/zone de chargement\u00a0?<\/li>\n\n\n\n
              8. Mat\u00e9riel de nettoyage stock\u00e9 en toute s\u00e9curit\u00e9 dans une zone d\u00e9sign\u00e9e\u00a0?<\/li>\n\n\n\n
              9. Affiche \u00e0 jour sur la sant\u00e9 et la s\u00e9curit\u00e9 pour la province\/l'\u00c9tat visible\u00a0?<\/li>\n\n\n\n
              10. Une affiche \u00e0 jour sur la violence et le harc\u00e8lement au travail pour la province\/l'\u00c9tat est-elle visible\u00a0?<\/li>\n\n\n\n
              11. La salle de pause est-elle propre et sans encombrement\u00a0?<\/li>\n\n\n\n
              12. Le bureau est-il propre et sans encombrement ?<\/li>\n\n\n\n
              13. Y a-t-il un endroit s\u00fbr pour le stockage des objets de valeur\u00a0?<\/li>\n\n\n\n
              14. Le mobilier et l'\u00e9quipement de bureau sont-ils en bon \u00e9tat\u00a0?<\/li>\n\n\n\n
              15. Les cordons \u00e9lectriques et les rallonges ne pr\u00e9sentent pas de risque de tr\u00e9buchement\u00a0?<\/li>\n\n\n\n
              16. Les cordons \u00e9lectriques et les rallonges sont en bon \u00e9tat\u00a0?<\/li>\n\n\n\n
              17. Toutes les prises \u00e9lectriques ont-elles des couvercles\u00a0?<\/li>\n\n\n\n
              18. Les toilettes sont-elles propres et sans encombrement\u00a0?<\/li>\n\n\n\n
              19. Y a-t-il du savon pour les mains ou du d\u00e9sinfectant pour les mains?<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

                Un programme complet d'inspection de sant\u00e9 et de s\u00e9curit\u00e9 prot\u00e8ge votre entreprise. Utilisez cet exemple de liste de contr\u00f4le de sant\u00e9 et de s\u00e9curit\u00e9 pour cr\u00e9er ou mettre \u00e0 jour votre programme de sant\u00e9 et de s\u00e9curit\u00e9 dans tous vos sites. Lavage des mains des employ\u00e9s D\u00e9sinfection des locaux Entr\u00e9es et sorties Premiers secours S\u00e9curit\u00e9 incendie Surface de vente Arri\u00e8re-salles<\/p>","protected":false},"author":6370623,"featured_media":23179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[81136,319730,677174234,677174206,677174023,677174188,677174022],"tags":[33371,677173967,999575],"class_list":["post-5382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","category-qsr","category-thrift-stores","category-clinics-gyms-spas-studios","category-warehouse","category-hotel-3","category-health-and-safety","tag-health-and-safety","tag-health-and-safety-checklist","tag-retail-management"],"yoast_head":"\n\u2714\ufe0f Health and Safety Checklist for Retail and Hospitality<\/title>\n<meta name=\"description\" content=\"Use this sample health and safety checklist to create or update your health and safety program across your locations and sites.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bindy.com\/fr\/liste-de-verification-de-la-sante-et-de-la-securite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2714\ufe0f Health and Safety Checklist for Retail and Hospitality\" \/>\n<meta property=\"og:description\" content=\"Use this sample health and safety checklist to create or update your health and safety program across your locations and sites.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.bindy.com\/fr\/liste-de-verification-de-la-sante-et-de-la-securite\/\" 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Bien que chaque situation soit diff\u00e9rente, l'exemple suivant d\u00e9taille les points sp\u00e9cifiques pouvant \u00eatre inclus dans une liste de contr\u00f4le d'inspection de protection incendie. 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