{"id":1655,"date":"2022-10-26T15:15:00","date_gmt":"2022-10-26T19:15:00","guid":{"rendered":"http:\/\/blog.bindy.com\/?p=1655"},"modified":"2025-08-19T14:16:11","modified_gmt":"2025-08-19T18:16:11","slug":"liste-de-controle-des-equipements-pour-les-cuisines-commerciales","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/fr\/liste-de-controle-des-equipements-pour-les-cuisines-commerciales\/","title":{"rendered":"\u2714\ufe0f Liste de contr\u00f4le de l'\u00e9quipement pour les cuisines commerciales"},"content":{"rendered":"

Pour aider les d\u00e9taillants multi-unit\u00e9s \u00e0 d\u00e9marrer ou \u00e0 am\u00e9liorer leur programme d'audit de vente au d\u00e9tail, Bindy<\/a> publie r\u00e9guli\u00e8rement des guides pratiques, des meilleures pratiques et des listes de contr\u00f4le. Utilisez cet exemple de liste de contr\u00f4le pour cr\u00e9er ou mettre \u00e0 jour votre liste de contr\u00f4le d'\u00e9quipement de cuisine commerciale sur tous vos sites afin de maintenir les cuisines en fonctionnement \u00e0 un niveau \u00e9lev\u00e9.<\/p>\n\n\n\n

L'entretien pr\u00e9ventif des \u00e9quipements de cuisine minimise les bris, augmente les performances, r\u00e9duit la consommation d'\u00e9nergie et prolonge la dur\u00e9e de vie de l'\u00e9quipement. Cette liste de contr\u00f4le provient du gouvernement de Denver et est incluse ici au cas o\u00f9 les informations seraient d\u00e9plac\u00e9es ou supprim\u00e9es de leur site Internet<\/a>.<\/p>\n\n\n\n<\/span>\n\n\n\n

G\u00e9n\u00e9ral<\/strong><\/h2>\n\n\n\n
    \n
  1. Les charni\u00e8res, poign\u00e9es, boutons, grilles, etc. sont-ils tous en bon \u00e9tat\u00a0?<\/li>\n\n\n\n
  2. L'\u00e9quipement au gaz br\u00fble-t-il une flamme bleue stable\u00a0?<\/li>\n\n\n\n
  3. Les moteurs fonctionnent bien et tournent correctement\u00a0?<\/li>\n\n\n\n
  4. Les temp\u00e9ratures sont-elles \u00e0 +\/- 2 degr\u00e9s du r\u00e9glage souhait\u00e9\u00a0?<\/li>\n\n\n\n
  5. Les joints de porte sont en bon \u00e9tat, aucun signe d'usure notable\u00a0?<\/li>\n\n\n\n
  6. L'\u00e9quipement d'alimentation en eau est-il d\u00e9tartr\u00e9 p\u00e9riodiquement\u00a0?<\/li>\n\n\n\n
  7. Le syst\u00e8me de hotte fonctionne-t-il\u00a0?<\/li>\n\n\n\n
  8. Les filtres de la hotte sont-ils propres\u00a0?<\/li>\n\n\n\n
  9. Les condenseurs sont exempts de poussi\u00e8re et de glace ?<\/li>\n\n\n\n
  10. Le syst\u00e8me d'extinction d'incendie est-il op\u00e9rationnel\u00a0?<\/li>\n\n\n\n
  11. Le syst\u00e8me d'extinction d'incendie a-t-il \u00e9t\u00e9 inspect\u00e9 r\u00e9cemment\u00a0?<\/li>\n\n\n\n
  12. Tous les utilitaires sont-ils confirm\u00e9s et les r\u00e9initialisations sont-elles v\u00e9rifi\u00e9es\u00a0?<\/li>\n\n\n\n
  13. Tous les produits chimiques sont \u00e9tiquet\u00e9s et stock\u00e9s correctement\u00a0?<\/li>\n\n\n\n
  14. Le c\u00e2blage de l'\u00e9quipement d'exploitation est exempt d'effilochage, de cordons d'alimentation br\u00fbl\u00e9s ou de c\u00e2blage expos\u00e9\u00a0?<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n

    Lave-vaisselle commerciaux<\/strong><\/h2>\n\n\n\n
      \n
    1. Le lave-vaisselle est exempt d'accumulation de calcaire\u00a0?<\/li>\n\n\n\n
    2. Toutes les portes s'ouvrent facilement ?<\/li>\n\n\n\n
    3. N'y a-t-il aucune preuve de fuite?<\/li>\n\n\n\n
    4. L'\u00e9cran d'admission de la pompe est en place\u00a0?<\/li>\n\n\n\n
    5. Les couvercles de vidange s'ouvrent-ils et se ferment-ils facilement\u00a0?<\/li>\n\n\n\n
    6. La temp\u00e9rature entrante de l'eau est-elle d'au moins 180 degr\u00e9s F pour les machines \u00e0 haute temp\u00e9rature et 120 degr\u00e9s F pour les machines de d\u00e9sinfection chimique\u00a0?<\/li>\n\n\n\n
    7. Les bras et buses de lavage et de rin\u00e7age sont-ils propres\u00a0?<\/li>\n\n\n\n
    8. Le lave-vaisselle d\u00e9marre-t-il automatiquement lorsque la porte est ferm\u00e9e\u00a0?<\/li>\n\n\n\n
    9. Le fonctionnement temporis\u00e9\/manuel fonctionne-t-il correctement\u00a0?<\/li>\n\n\n\n
    10. Est-ce que l'arr\u00eat automatique apr\u00e8s _____ secondes\u00a0?<\/li>\n\n\n\n
    11. Les produits chimiques sont-ils amorc\u00e9s dans les conduites\u00a0?<\/li>\n<\/ol>\n\n\n
      \n
      \"\"<\/a><\/figure>\n<\/div>\n\n\n

      R\u00e9frig\u00e9ration<\/strong><\/h2>\n\n\n\n
        \n
      1. Les serpentins de l'\u00e9vaporateur (air froid) et les serpentins du condenseur (air chaud) sont-ils propres\u00a0?<\/li>\n\n\n\n
      2. Le flux d'air des ventilateurs n'est pas obstru\u00e9\u00a0?<\/li>\n\n\n\n
      3. Les r\u00e9frig\u00e9rateurs ne sont pas surcharg\u00e9s de produits, l'air doit circuler librement autour de tous les articles (en particulier les c\u00f4t\u00e9s et le fond des conteneurs)\u00a0?<\/li>\n\n\n\n
      4. Les employ\u00e9s sont-ils form\u00e9s avant de passer un appel de service, v\u00e9rifier que l'alimentation est allum\u00e9e et observer le mod\u00e8le de temp\u00e9rature pendant une heure pour \u00e9viter les fausses alarmes (v\u00e9rifier les r\u00e9initialisations)\u00a0?<\/li>\n\n\n\n
      5. Les serpentins de l'\u00e9vaporateur sont exempts de glace par inspection visuelle\u00a0?<\/li>\n\n\n\n
      6. Tous les joints de porte sont-ils compl\u00e8tement \u00e9tanches \u00e0 l'air ext\u00e9rieur\u00a0?<\/li>\n\n\n\n
      7. Les casseroles froides sont bien en place, sans coins pli\u00e9s\u00a0?<\/li>\n\n\n\n
      8. Les cycles de d\u00e9givrage sont r\u00e9gl\u00e9s pendant les p\u00e9riodes creuses d'activit\u00e9\u00a0?<\/li>\n\n\n\n
      9. Des thermom\u00e8tres stock\u00e9s dans le 1\/3 sup\u00e9rieur ou dans la partie la plus chaude du r\u00e9frig\u00e9rateur pour obtenir des lectures pr\u00e9cises\u00a0?<\/li>\n\n\n\n
      10. Veuillez enregistrer la lecture de temp\u00e9rature actuelle sur le thermom\u00e8tre.<\/li>\n<\/ol>\n\n\n\n
        <\/figure>\n\n\n\n

        <\/p>","protected":false},"excerpt":{"rendered":"

        Pour aider les d\u00e9taillants multi-unit\u00e9s \u00e0 d\u00e9marrer ou \u00e0 am\u00e9liorer leur programme d'audit de vente au d\u00e9tail, Bindy publie r\u00e9guli\u00e8rement des guides pratiques, des meilleures pratiques et des listes de contr\u00f4le. Utilisez cet exemple de liste de contr\u00f4le pour cr\u00e9er ou mettre \u00e0 jour votre liste de contr\u00f4le d'\u00e9quipement de cuisine commerciale sur vos sites afin de maintenir les cuisines en fonctionnement \u00e0 un niveau \u00e9lev\u00e9. La maintenance pr\u00e9ventive des \u00e9quipements de cuisine minimise les bris, augmente les performances, r\u00e9duit la consommation \u00e9lectrique et prolonge\u2026 Lire la suite \u2714\ufe0f Liste de contr\u00f4le de l'\u00e9quipement pour les cuisines commerciales<\/span> \u2192<\/span><\/a><\/p>","protected":false},"author":6370623,"featured_media":23196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Preventative Maintenance Checklist for Commercial 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