encuadernado<\/a>.<\/p>\n\n\n\nConclusi\u00f3n clave<\/strong>
Hay muchas maneras de ser creativo en el servicio de comida. No seguir las pautas de preparaci\u00f3n no es una de ellas. Para maximizar las ventas y estar a la altura de la reputaci\u00f3n de la marca, todo restaurante debe ofrecer los est\u00e1ndares que esperan los comensales.<\/p>\n\n\n\nUna cosa m\u00e1s\u2026<\/h2>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
El restaurante "X" tiene un problema con la consistencia en la preparaci\u00f3n de la comida. Son los peque\u00f1os detalles. El pollo est\u00e1 cortado en cubos en lugar de rebanadas. La ensalada lleva mozzarella en lugar de cheddar. Ni siquiera est\u00e1n haciendo bien la hamburguesa con queso; \u00a1le ponen el queso abajo! Parece poco, pero los clientes lo notan. Las rese\u00f1as en l\u00ednea son variadas... Seguir leyendo Caso pr\u00e1ctico r\u00e1pido: Preparaci\u00f3n de alimentos en restaurantes<\/span> \u2192<\/span><\/a><\/p>","protected":false},"author":6370623,"featured_media":65717,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[319730,15241],"tags":[],"class_list":["post-65714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-qsr","category-case-study"],"yoast_head":"\n\ud83d\udcda Quick Business Case: Restaurant food preparation<\/title>\n<meta name=\"description\" content=\"There are many ways to be creative in franchising. 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En la sala de ventas, las torres EAS no funcionan, las c\u00e1maras son solo para presumir y el efectivo no siempre se audita al abrir y cerrar. 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Pisos y espejos limpios, sin mercanc\u00eda en el mostrador y con m\u00fasica suave y apropiada. Se esperar\u00edan m\u00e1s ventas. Por desgracia, el exterior es un desastre. 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Basura, l\u00edneas borrosas y tantos baches que es como conducir por un campo minado. Adem\u00e1s, los registros diarios del servicio de valet parking est\u00e1n incompletos, faltan transacciones y el equipo de administraci\u00f3n del sitio no realiza un seguimiento de los registros de validaci\u00f3n. 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En la mayor\u00eda de las visitas a la tienda, los estantes no est\u00e1n surtidos seg\u00fan el planograma, y cuando lo est\u00e1n, los productos no est\u00e1n alineados. \u00bfY las g\u00f3ndolas? 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