{"id":5382,"date":"2021-10-28T15:16:00","date_gmt":"2021-10-28T19:16:00","guid":{"rendered":"http:\/\/blog.bindy.com\/?p=5382"},"modified":"2025-08-20T11:04:51","modified_gmt":"2025-08-20T15:04:51","slug":"lista-de-verificacion-de-salud-y-seguridad","status":"publish","type":"post","link":"https:\/\/blog.bindy.com\/es\/health-and-safety-checklist\/","title":{"rendered":"\u2714\ufe0f Lista de verificaci\u00f3n de salud y seguridad para comercios minoristas y hosteleros"},"content":{"rendered":"

Un comprensivo programa de inspecci\u00f3n de seguridad y salud<\/a> protege su negocio. Utilice esta lista de verificaci\u00f3n de salud y seguridad de muestra para crear o actualizar su programa de salud y seguridad en todas sus ubicaciones.<\/p>\n\n\n\n<\/span>\n\n\n\n

Lavado de manos de los empleados<\/h2>\n\n\n\n
    \n
  1. Los empleados conocen los est\u00e1ndares y pr\u00e1cticas de lavado de manos de la empresa, incluido el restregarse las manos durante un m\u00ednimo de 20 segundos y enjabonarse el dorso de las manos, entre los dedos y debajo de las u\u00f1as, seg\u00fan lo recomendado por el Centros para el Control y la Prevenci\u00f3n de Enfermedades<\/a>?<\/li>\n\n\n\n
  2. \u00bfLa pol\u00edtica de lavado de manos est\u00e1 publicada en todos los lavabos en las \u00e1reas de empleados?<\/li>\n\n\n\n
  3. \u00bfLos lavabos y ba\u00f1os del \u00e1rea de empleados est\u00e1n provistos de jab\u00f3n, desinfectante para manos y toallas limpias?<\/li>\n\n\n\n
  4. \u00bfLos empleados se lavan las manos antes de comenzar a trabajar, antes y despu\u00e9s de los descansos, antes y despu\u00e9s de comer\/beber?<\/li>\n\n\n\n
  5. \u00bfLos empleados evitan tocarse la cara?<\/li>\n\n\n\n
  6. \u00bfConocen los empleados la pol\u00edtica de enfermedades de la empresa?<\/li>\n\n\n\n
  7. \u00bfLos empleados saben a qui\u00e9n informar sobre la enfermedad y los pr\u00f3ximos pasos?<\/li>\n\n\n\n
  8. \u00bfLos empleados no trabajan cuando est\u00e1n enfermos?<\/li>\n<\/ol>\n\n\n
    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n

    Desinfecci\u00f3n de instalaciones<\/h2>\n\n\n\n
      \n
    1. \u00bfLas tiendas y los almacenes tienen a mano los suministros de desinfecci\u00f3n y el equipo de protecci\u00f3n necesarios, incluidos guantes, m\u00e1scaras, delantales y anteojos?<\/li>\n\n\n\n
    2. \u00bfLos empleados est\u00e1n capacitados para manejar productos qu\u00edmicos y equipos desinfectantes?<\/li>\n\n\n\n
    3. \u00bfLos protocolos de saneamiento de las instalaciones se publican en las \u00e1reas de los empleados, est\u00e1n actualizados y son accesibles?<\/li>\n\n\n\n
    4. \u00bfLas \u00e1reas p\u00fablicas se desinfectan con frecuencia (incluidas las manijas de las puertas, las superficies de exhibici\u00f3n, los mostradores, las cajas registradoras, los vestuarios, las mesas, las sillas, los ba\u00f1os y las superficies)?<\/li>\n\n\n\n
    5. \u00bfLas \u00e1reas de trabajo de los empleados, incluidas las estaciones de POS, la trastienda y los almacenes, se desinfectan de manera adecuada y regular?<\/li>\n\n\n\n
    6. \u00bfLos equipos compartidos por los empleados (llaves, registros de control, tabletas, equipos de almac\u00e9n, montacargas, etc.) se desinfectan adecuada y regularmente?<\/li>\n\n\n\n
    7. \u00bfLas mesas, sillas, refrigeradores, microondas y superficies de la sala de descanso se desinfectan adecuada y regularmente?<\/li>\n\n\n\n
    8. \u00bfLas responsabilidades de desinfecci\u00f3n est\u00e1n programadas y asignadas a empleados designados?<\/li>\n\n\n\n
    9. \u00bfLa reposici\u00f3n de suministros y equipos de desinfecci\u00f3n se asigna a empleados designados?<\/li>\n<\/ol>\n\n\n
      \n
      \"\"<\/a><\/figure>\n<\/div>\n\n\n

      Entradas y salidas<\/h2>\n\n\n\n
        \n
      1. \u00bfNo hay grietas, da\u00f1os o baches en el \u00e1rea del estacionamiento?<\/li>\n\n\n\n
      2. \u00bfNo hay aceras irregulares o da\u00f1adas alrededor del lugar?<\/li>\n\n\n\n
      3. \u00bfLas pasarelas est\u00e1n libres de obst\u00e1culos?<\/li>\n\n\n\n
      4. \u00bfLas rampas y\/o escaleras de accesibilidad est\u00e1n en buen estado?<\/li>\n\n\n\n
      5. \u00bfTodas las barandillas son seguras, seguras y resistentes?<\/li>\n\n\n\n
      6. \u00bfHay iluminaci\u00f3n adecuada alrededor del exterior del lugar, sin bombillas quemadas?<\/li>\n\n\n\n
      7. \u00bfExisten tapetes de seguridad para su uso durante la nieve o el hielo?<\/li>\n\n\n\n
      8. \u00bfHay sal disponible para el clima nevado\/helado?<\/li>\n\n\n\n
      9. \u00bfLa ubicaci\u00f3n tiene buenas condiciones? Precauci\u00f3n<\/em> \u00bfse\u00f1ales de pisos mojados\/derrames?<\/li>\n\n\n\n
      10. \u00bfTodas las salidas est\u00e1n claramente se\u00f1alizadas y libres de obst\u00e1culos?<\/li>\n\n\n\n
      11. \u00bfSe\u00f1ales de salida de incendios visibles, iluminadas y en buenas condiciones?<\/li>\n<\/ol>\n\n\n\n

        Primeros auxilios<\/h2>\n\n\n\n
          \n
        1. \u00bfBotiqu\u00edn de primeros auxilios bien abastecido sin materiales vencidos?<\/li>\n\n\n\n
        2. \u00bfLa gerencia y el personal conocen la ubicaci\u00f3n del botiqu\u00edn de primeros auxilios?<\/li>\n\n\n\n
        3. \u00bfPuede el personal identificar d\u00f3nde se encuentra el botiqu\u00edn de primeros auxilios? Pregunta a 3 miembros del equipo.<\/li>\n\n\n\n
        4. \u00bfEl personal nuevo est\u00e1 capacitado en procedimientos b\u00e1sicos de primeros auxilios?<\/li>\n\n\n\n
        5. \u00bfSabe el personal qu\u00e9 hacer si se lesiona en el trabajo?<\/li>\n\n\n\n
        6. \u00bfSabe la gerencia qu\u00e9 hacer si un miembro del personal se lesiona en el trabajo?<\/li>\n<\/ol>\n\n\n\n

          Seguridad contra incendios<\/h2>\n\n\n\n
            \n
          1. \u00bfExiste un sistema funcional de detecci\u00f3n de incendios\/humo?<\/li>\n\n\n\n
          2. \u00bfHay un extintor de incendios montado en un \u00e1rea designada y sin obstrucciones?<\/li>\n\n\n\n
          3. Compruebe y anote la fecha de caducidad del extintor<\/li>\n\n\n\n
          4. \u00bfConoce el personal la ubicaci\u00f3n del extintor de incendios? Pregunta a 3 miembros del equipo.<\/li>\n\n\n\n
          5. \u00bfEl personal ha sido debidamente capacitado para usar un extintor de incendios?<\/li>\n\n\n\n
          6. \u00bfHay un sistema de rociadores?<\/li>\n\n\n\n
          7. \u00bfCu\u00e1l fue la fecha de la \u00faltima inspecci\u00f3n de rociadores?<\/li>\n\n\n\n
          8. \u00bfSe prueba peri\u00f3dicamente el plan contra incendios?<\/li>\n\n\n\n
          9. \u00bfSabe el personal qu\u00e9 hacer en caso de incendio?<\/li>\n\n\n\n
          10. \u00bfCu\u00e1ndo fue la fecha del \u00faltimo simulacro de incendio?<\/li>\n\n\n\n
          11. \u00bfConoce el personal la ubicaci\u00f3n de la salida de emergencia y el lugar de reuni\u00f3n?<\/li>\n\n\n\n
          12. \u00bfLas puertas de salida de emergencia se abren?<\/li>\n<\/ol>\n\n\n
            \n
            \"\"<\/a><\/figure>\n<\/div>\n\n\n

            Piso de ventas<\/h2>\n\n\n\n
              \n
            1. \u00bfEst\u00e1 el piso libre de cualquier riesgo de resbalones o tropiezos?<\/li>\n\n\n\n
            2. \u00bfSe mantienen despejados los pasillos y pasillos?<\/li>\n\n\n\n
            3. \u00bfHay iluminaci\u00f3n interior adecuada para el trabajo y las interacciones con los clientes?<\/li>\n\n\n\n
            4. \u00bfLa ubicaci\u00f3n tiene energ\u00eda de respaldo en caso de un corte de energ\u00eda?<\/li>\n\n\n\n
            5. \u00bfEscaleras o taburetes para el personal en buen estado?<\/li>\n\n\n\n
            6. \u00bfLas escaleras o los taburetes se guardan correctamente cuando el personal no los usa?<\/li>\n\n\n\n
            7. \u00bfLa estanter\u00eda est\u00e1 en buenas condiciones?<\/li>\n\n\n\n
            8. \u00bfNo hay esquinas sobresalientes o afiladas que puedan causar lesiones?<\/li>\n\n\n\n
            9. \u00bfTodos los enchufes el\u00e9ctricos tienen tapas?<\/li>\n<\/ol>\n\n\n\n

              Cuartos traseros<\/h2>\n\n\n\n
                \n
              1. \u00bfLa eliminaci\u00f3n de residuos se realiza a intervalos regulares?<\/li>\n\n\n\n
              2. \u00bfSe puede acceder con facilidad y seguridad a los grandes contenedores de residuos comerciales?<\/li>\n\n\n\n
              3. \u00bfLa trastienda est\u00e1 libre de bordes\/esquinas filosas que puedan causar lesiones?<\/li>\n\n\n\n
              4. \u00bfLos estantes de almacenamiento est\u00e1n en buenas condiciones y no est\u00e1n sobrecargados?<\/li>\n\n\n\n
              5. \u00bfLa puerta trasera\/\u00e1rea de carga est\u00e1 cerrada con llave en todo momento?<\/li>\n\n\n\n
              6. \u00bfHay una mirilla o alg\u00fan medio para ver qui\u00e9n est\u00e1 afuera de la puerta?<\/li>\n\n\n\n
              7. \u00bfEl personal conoce y se adhiere al procedimiento para abrir la puerta trasera\/\u00e1rea de carga?<\/li>\n\n\n\n
              8. \u00bfEquipo de limpieza almacenado de manera segura en un \u00e1rea designada?<\/li>\n\n\n\n
              9. \u00bfSe ve un cartel actualizado de salud y seguridad para la provincia\/estado?<\/li>\n\n\n\n
              10. \u00bfSe puede ver un cartel actualizado sobre violencia y acoso en el lugar de trabajo para la provincia\/estado?<\/li>\n\n\n\n
              11. \u00bfLa sala de descanso est\u00e1 limpia y libre de desorden?<\/li>\n\n\n\n
              12. \u00bfLa oficina est\u00e1 limpia y libre de desorden?<\/li>\n\n\n\n
              13. \u00bfExiste un lugar seguro para el almacenamiento de objetos de valor?<\/li>\n\n\n\n
              14. \u00bfEst\u00e1n los muebles y equipos de oficina en buenas condiciones?<\/li>\n\n\n\n
              15. \u00bfLos cables el\u00e9ctricos y de extensi\u00f3n no son un peligro de tropiezo?<\/li>\n\n\n\n
              16. \u00bfLos cables el\u00e9ctricos y de extensi\u00f3n est\u00e1n en buenas condiciones?<\/li>\n\n\n\n
              17. \u00bfTodos los enchufes el\u00e9ctricos tienen tapas?<\/li>\n\n\n\n
              18. \u00bfEl ba\u00f1o est\u00e1 limpio y libre de desorden?<\/li>\n\n\n\n
              19. \u00bfHay jab\u00f3n para manos o desinfectante para manos disponible?<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

                Un programa integral de inspecci\u00f3n de salud y seguridad protege su negocio. Utilice esta lista de verificaci\u00f3n de salud y seguridad de muestra para crear o actualizar su programa de salud y seguridad en todas sus ubicaciones. Lavado de manos de los empleados Desinfecci\u00f3n de las instalaciones Entradas y salidas Primeros auxilios Seguridad contra incendios Sala de ventas Trastiendas<\/p>","protected":false},"author":6370623,"featured_media":23179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[81136,319730,677174234,677174206,677174023,677174188,677174022],"tags":[33371,677173967,999575],"class_list":["post-5382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-checklists","category-qsr","category-thrift-stores","category-clinics-gyms-spas-studios","category-warehouse","category-hotel-3","category-health-and-safety","tag-health-and-safety","tag-health-and-safety-checklist","tag-retail-management"],"yoast_head":"\n\u2714\ufe0f 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Metodolog\u00eda: Esta lista de verificaci\u00f3n se compil\u00f3 a partir de varios\u2026","rel":"","context":"En \u00ab\u2714\ufe0f Checklists\u00bb","block_context":{"text":"\u2714\ufe0f Checklists","link":"https:\/\/blog.bindy.com\/es\/category\/checklists\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2015\/06\/shutterstock_575962774.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2015\/06\/shutterstock_575962774.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2015\/06\/shutterstock_575962774.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2015\/06\/shutterstock_575962774.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2015\/06\/shutterstock_575962774.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/blog.bindy.com\/wp-content\/uploads\/2015\/06\/shutterstock_575962774.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/posts\/5382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/users\/6370623"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/comments?post=5382"}],"version-history":[{"count":47,"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/posts\/5382\/revisions"}],"predecessor-version":[{"id":66066,"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/posts\/5382\/revisions\/66066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/media\/23179"}],"wp:attachment":[{"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/media?parent=5382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/categories?post=5382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bindy.com\/es\/wp-json\/wp\/v2\/tags?post=5382"}],"curies":[{"name":"Gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}